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Alaska salmon have shrunk so much that a famed Seattle restaurant is rejecting some and Whole Foods overhauled its guidelines


Alaska salmon have shrunk so much that a famed Seattle restaurant is rejecting some and Whole Foods overhauled its guidelines
Author: Kim Chipman, Bloomberg
Published 2 hours ago
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At OBI Seafoods, a sprawling operation with outposts throughout Alaska, there’s all sorts of extra machinery for workers to master. At Whole Foods Market, there are new guidelines for purchasing salmon from wholesalers. And at Ivar’s, a fixture on Seattle’s waterfront for eight decades, the chef is sending back skimpy salmon delivered to his kitchen.
Behind all these changes is an alarming trend that’s been building for years: The giant schools of wild Pacific salmon that can turn Southeast Alaska’s ice-cold waters into a brilliant orange blur are thinning out, and those that do survive are smaller. ....

Fraser River , United Kingdom , Bristol Bay , United States , Chilkat River , University Of Alaska Fairbanks , Snake River , British Columbia , Ship Creek , Craig Breeden , Guido Rahr , David Montgomery , Mark Palmer , Laurie Weitkamp , Arron Kallenberg , Peter Westley , David Paul Morris , Pacific Salmon Commission , Wild Salmon Center , Atmospheric Administration , National Oceanic , Whole Foods , University Of California Santa Cruz , Wild Alaskan Co , Whole Foods Market , Southeast Alaska ,

Salmon have shrunk so much that Whole Foods redid its guidelines


Salmon have shrunk so much that Whole Foods redid its guidelines
Kim Chipman, Bloomberg
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1of3A pedestrian walks by a Whole Foods Market grocery store in Washington on Oct. 6, 2020.Bloomberg photo by Graeme Sloan.Show MoreShow Less
2of3Fishermen stand beside recently caught salmon at Fisherman s Wharf in San Francisco on July 8, 2020.Bloomberg photo by David Paul Morris.Show MoreShow Less
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At OBI Seafoods, a sprawling operation with outposts throughout Alaska, there s all sorts of extra machinery for workers to master. At Whole Foods Market, there are new guidelines for purchasing salmon from wholesalers. And at Ivar s, a fixture on Seattle s waterfront for eight decades, the chef is sending back skimpy salmon delivered to his kitchen. ....

Fraser River , United Kingdom , Bristol Bay , United States , Chilkat River , University Of Alaska Fairbanks , Snake River , British Columbia , Craig Breeden , Guido Rahr , Arron Kallenberg , David Montgomery , Peter Westley , Mark Palmer , Laurie Weitkamp , Pacific Salmon Commission , Atmospheric Administration , National Oceanic , Wild Salmon Center , Whole Foods , University Of California Santa Cruz , Wild Alaskan Co , Pacific Rim , Alaska Fairbanks , California Santa , New England ,