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Image courtesy of Cargill The workers will be separated as the company halts liquor grinding, dry grinding, and retail packaging at the site. A subsidiary of American agribusiness Cargill, Cargill Cocoa & Chocolate, sent a letter to officials this week outline its plans to lay off 80 workers at its facility in Milwaukee, WI. “The company has made the decision to simplify operations and focus on our core activities of making chocolate and molding. As a result, we are permanently discontinuing the operation of liquor grinding, dry grind, and retail packaging at the Milwaukee facility,” the company wrote to the Wisconsin Department of Workforce Development on April 5. ....
Cargill will stop some of its cocoa operations at its Milwaukee facility and will lay off around 80 employees, the company said in a letter to the Wisconsin Department of Workforce Development. The Company has made the decision to simplify operations and focus on our core activities of making chocolate and molding, Cargill Cocoa & Chocolate Inc. wrote in the letter. As a result, we are permanently discontinuing the operation of liquor grinding, dry grind, and retail packaging at the Milwaukee facility. The affected employees at the facility at 12500 W. Carmen Ave. were notified April 5. The facility will soon start winding down the operations that will be discontinued. The 12 salaried and 68 hourly positions will be eliminated on or around June 5, the company said. ....
Cargill is discontinuing some of its cocoa operations and will lay off 80 employees in Milwaukee msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
Cargill a pour objectif de remplir les paniers de Pâques des chefs avec une gamme élargie de chocolat de couverture prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
16 marzo 2021 09:32 Fonte: Adnkronos #alimentazione Veliche™ becomes first gourmet brand to bring chocolate sourced from El Salvador and Democratic Republic of Congo to chefs globally MOUSCRON, Belgium, March 16, 2021 /PRNewswire/ Easter, a holiday long associated with decadent chocolate eggs and bunnies, serves as the perfect backdrop as Cargill expands its Veliche™ line with two dynamic, Signature Origins dark couverture chocolates. With the announcement, Cargill becomes the only gourmet chocolate supplier to bring the intense flavors of El Salvador and the Democratic Republic of Congo to chefs around the world. In developing our new Signature Origins products, we searched the cocoa-growing regions of the world to bring chefs chocolate with unique flavor profiles that truly stand apart from current gourmet offerings, said Wim Bastiaens, Cargill s gourmet and distribution director. Our Usulután 65 Signature Origin dark couverture chocolate from ....