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Le Bab late-night kebab house Old Street

The Le Bab trio’s late-night kebab shop will open as indoor dining resumes, offering an eclectic menu that plays around with the post-pub staple.
The 20-cover Old Street restaurant and takeaway is next door to a more traditionally-run kebab house - The Best Kebab - and will be open until 5am.
The menu will include the Pepperoni Pork Shawarma, a fusion of pork shawarma and pepperoni pizza involving soppressata, tomato pork jus, mozzarella fondue, basil and parsley.
A Le Bab Dirty Vegan Kebab will also be available, made with Beyond Meat, house pickled cucumber, sweet chilli relish, crispy fries, vegan mayo, sumac, vegan fondue sauce and cress. ....

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New restaurant openings in London in May

Undisclosed
Promising to be a restaurant ‘like no other’ in the north east, chef Christopher Spence will open fine dining venture Undisclosed in Sunderland this month. The chef-patron of Emily’s Table in Sunderland will open his new venture, which takes inspiration from the hidden bars he visited during his time spent in Australia, on St John’s Street in the space formerly occupied by D’Acqua on 17 May. Undisclosed will serve a fine dining menu of ambitious dishes alongside a list of of molecular cocktails.
28 John St, Sunniside, Sunderland SR1 1JG
Humble Chicken
Former Restaurant Story head chef Angelo Sato will open a yakitori bar on 20 May. Humble Chicken is inspired by Sato’s Japanese heritage and the ‘traditions of izakayas in Tokyo’. The whole of the chicken will be used, including cartilage, gizzards and even the bird’s knees. Yakitori will be cooked over Bincho-tan charcoal on a traditional Japanese grill imported from Kappaba ....

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Le Bab kebab group primed for third London restaurant opening Old Street

New wave kebab operator Le Bab is to open a third London restaurant next year on Old Street.
Set to launch in February, the new Le Bab will take its cue from late-night kebab culture and remain open into the small hours with a 5am closing time.
The 20-cover restaurant, which is taking over a former Turkish Delight kebab shop, will feature a striking interior design created by Angus Buchanan that includes a stainless-steel counter and side bar; red upholstered barstools; a stainless steel and mirror panelled wall design; and a graffitied ceiling.
A pink floor to ceiling velvet curtain will reveal fluted back blue banquette seating with a marble tabletop, stainless steel surrounds and neon lights. ....

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