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The Masterchef: The Professionals finalists and former Gordon Ramsay Group chef is serving up a creative, Asia-inspired menu at her three-month residency at Kebab Queen
Toot, a Persian place in Plymouth, could easily blow its own trumpet, but they’ve let me do it instead
MasterChef: The Professionals finalist Philli Armitage-Mattin will launch a three-month residency at Covent Garden’s Kebab Queen in May.
This week, Impossible Foods’ meatless chicken nuggets and plant-based sausage will be available for the first time in the UK by way of 300 restaurants.
Kebab Queen is putting a spin on traditional Shawarma and replacing the pita with French bread and cheese toppings. The newly opened shop is owned by t...