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Liquid nitrogen is commonly making its way to the food industry for its dramatic visual effect. But is it safe to use? Doctors warn against its dangers
When you make pancake batter this Pancake Day, you are mixing a range of different chemicals - but there's a certain art to getting it right.
The Masterchef: The Professionals finalists and former Gordon Ramsay Group chef is serving up a creative, Asia-inspired menu at her three-month residency at Kebab Queen
‘Rotten fish sauce’ doesn’t sound appetising but it served to disguise the taste of high game, as Sir Johnny Scott reveals in his latest book, The Countryman Sets Forth Again
The Seabed User and Developer group (SUDG) held a reception in Parliament on 7th March to highlight the breadth and scale of UK marine industries, including marine aggregates, represented by Britis...