Page 2 - கிரீடம் காய்ச்சுதல் நிறுவனம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Resize icon
Two weeks into the latest prohibition on indoor dining in response to rising coronavirus infection rates in New York City, restaurant owners in the five boroughs are braced for brutal aftershocks as they battle a war against the cold.
As of Dec. 14 the only option for restaurant customers beyond takeout and delivery is dining outdoors. Even if you’re a Coney Island Polar Bear, that’s a hard sell when you can see your breath between bites. It’s the latest blow to a New York industry already battered by COVID-19.
“There are people who will do anything. They’ll wear parkas and eat under heat lamps,” said Jeffrey Bank, CEO of the Alicart Restaurant Group, which owns Carmine’s, where hefty platters of Italian classics have been served for 30 years.  ....

New York , United States , Morningside Heights , Coney Island , Upper West Side , Times Square , Jonathan Clark , Andrew Rigie , Caffe Reggio , Andrew Cuomo , Elena Batyuk , Jeremy Wladis , John Dantzler , New York Post , Jeffrey Bank , Hospitality Alliance , Torch Crown Brewing Company , Alicart Restaurant Group , Restaurant Group , Liquor Association , New York City , Coney Island Polar Bear , Good Enough , Crown Brewing Company , Co Founder John Dantzler , West Village ,