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Amicalola Regional Farmers Market to open April 17


Amicalola Regional Farmers Market to open April 17
For the first season of the market, it was able to be set up in the new Dawsonville Farmers Market pavilion near City Hall.
- photo by Erica Schmidt
In just a little over a week, the Amicalola Regional Farmers Market will officially open for the first day of the 2021 season on Saturday, April 17. 
According to a post by the market, this year’s hours will be from 8 a.m. until noon Saturdays, and from 2:30-7 p.m., Wednesdays and Fridays. 
“We have lots of your favorite vendors returning this year and we will also have fresh seafood and locally raised pork and beef,” the post said. “Fresh vegetables in April, if the weather cooperates, will include lettuce, kale, radishes and snow peas.”  ....

Clark Macallister , Amicalola Regional Farmers Market , Market Manager Clark Macallister , Dawsonville Farmers Market Pavilion , கிளார்க் மக்யாலிஸ்டர் , அமிகோலா பிராந்திய விவசாயிகள் சந்தை , சந்தை மேலாளர் கிளார்க் மக்யாலிஸ்டர் , டாசன்வில்லே விவசாயிகள் சந்தை பெவிலியன் ,

Heritage Orchard reclaiming Georgia's forgotten apples


March 9, 2021
From left, Josh Fuder, Ray Covington and Stephen Mihm have been UGA’s driving forces behind the creation of the Heritage Apple Orchard. (Photo by Mike Terrazas)
The names tick off like racehorses or colors from some fancy catalog: Carolina Red June, Duchess of Oldenburg, Hewe’s Crab and Rabun Bald, Limbertwig and Nickajack and Parks’ Pippin, and many more. But these aren’t paint chips they’re apples, hundreds of varieties that thrived in orchards across North Georgia a century ago, before an evolving apple industry swept them off shelves and tables, never to return.
Until now. With the help of a dedicated group of University of Georgia researchers, Extension agents and volunteer enthusiasts, Georgia’s lost apple varieties are making a comeback. The newly planted Heritage Apple Orchard, located at UGA’s Georgia Mountain Research & Education Center in Blairsville, is meant to reclaim many of those bygone cultivars and demonstrate why Georgia o ....

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