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Alexandra Stafford's Soft Sandwich Bread


Alexandra Stafford’s Soft Sandwich Bread
PureWow
1/28/2021
Sure, you could buy a loaf of sandwich bread and be on your way…but if you’ve never experienced the joy of biting into a fresh, fluffy slice of the homemade version, we highly encourage you to give it a try. Start with Alexandra Stafford’s recipe for soft sandwich bread (from her cookbook,
Alexandra (you can call her Ali) Stafford is best known for her popular food blog, Alexandra s Kitchen. You may also be familiar with her cookbook Bread Toast Crumbs
, cooking tutorials at Alexandra s Kitchen, or her Instagram feed @AlexandraCooks featuring mostly simple, always seasonal, delicious dishes. She recently launched an online cooking class subscription series on Airsubs! ....

Eva Kolenko , Alexandra Stafford , Kali Stafford , Penguin Random House , Fall Party Food , Bread Toast Crumbs , Clarkson Potter Publishers , Cute Serving Ideas , Better Homes , அலெக்சாண்ட்ரா பணியாளர் , அலி பணியாளர் , பென்குயின் சீரற்ற வீடு , வீழ்ச்சி கட்சி உணவு , ரொட்டி சிற்றுண்டி நொறுக்குத் தீனிகள் , கிளார்க்சன் பாடர் வெளியீட்டாளர்கள் , அழகான சேவை யோசனைகள் , சிறந்தது வீடுகள் ,

Tarragon Chicken Salad Sandwiches


Tarragon Chicken Salad Sandwiches
Chicken salad sounds kind of
meh on paper…but when you jazz it up with homemade tarragon mayonnaise and quick-pickled onions, it’s all we want to eat for lunch. Luckily, Alexandra Stafford’s tarragon chicken salad sandwiches (from her Cookbook,
Bread Toast Crumbs) are easy to make (and they taste better than the best deli sammie).
If you
really want to gild the lily, you can make Ali’s soft sandwich bread to assemble the sandwiches. You could bake it a day ahead and enjoy it all week or you could use store-bought bread and call it a day. We won’t judge. ....

Eva Kolenko , Alexandra Stafford , Kali Stafford , Penguin Random House , Bread Toast Crumbs , Clarkson Potter Publishers , Soft Sandwich Bread , Tarragon Mayonnaise , Quick Pickled Onions , அலெக்சாண்ட்ரா பணியாளர் , அலி பணியாளர் , பென்குயின் சீரற்ற வீடு , ரொட்டி சிற்றுண்டி நொறுக்குத் தீனிகள் , கிளார்க்சன் பாடர் வெளியீட்டாளர்கள் , மென்மையான சாண்ட்விச் ரொட்டி , விரைவான ஊறுகாய் வெங்காயம் ,

Travel-imbued cookbooks offer up culinary journeys


January 22, 2021
“Chaat: Recipes from the Kitchens, Markets and Railways of India,” by Maneet Chauhan and Jody Eddy. MUST CREDIT: Clarkson Potter Publishers. (Clarkson Potter Publishers) via The Washington Post Syndicated Service
On a gray afternoon last November, I sat down to a meal that evoked Istanbul cafes where just the year before I had feasted at the edge of the sun-streaked Bosporus. Dried sumac speckled a plate of shaved radishes and fennel, and the main course was lamb ragout, ladled over satiny eggplant puree. It was Thanksgiving dinner, 2020.
After canceling a planned gathering for pandemic-obvious reasons, I ignored suggestions for wan, scaled-down menus featuring chicken legs and miniature pie for two. Instead I reached for a Turkish cookbook, trading holiday traditions for a culinary voyage. ....

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