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In a range of specs and from budget to bling, all the multi cookers we tested seemed a bit complicated at first. Be warned that there’s a bit of effort required to understand each product’s individual functions and capabilities and you won’t blunder through without reading the manual or watching a video tutorial. Once mastered, though, you’ll be hooked. What can they do?  Some models pressure cook; great for cuts of meat or beans and pulses you’d spend hours cooking on the stove. Others use conventional heat and will also chop or shred ingredients in the cooking pan, prepping veg or smoothing soups and sauces. Each has different rates of heat, pressure and timings you’ll soon suss out, storming ahead to try new dishes and speed up old favourites.

United kingdomFoodi maxTefal cookPre setsPressure cookFair crispSlow cookInstant potDuo evo plusWhite riceBrown riceSous videKeep warmGentle cookQuick riceQuick cook