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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!
Thangam Philip has crosshatched my life in the most curious ways. My uncle studied catering under her (very) stern supervision. My mother once took a class at the Dadar Catering College, where Philip reigned as principal in fact, we still have a stack of her recipes, typed on sheaves of yellowed, raspy pages, all carefully filed away in a blue plastic folder. As for me: I own newer, glossier, books on baking, but it is The Thangam Philip Book of Baking, with its infallible madeleine and sponge recipes, that I unfailingly turn to. ....

New York , United States , United Kingdom , New Delhi , Sri Lanka , Tamil Nadu , West Bengal , Sophia Loren , Arjun Appadurai , Thangam Philip , Lady Hartog , Floyd Cardoz , Padma Shri , Lilavati Munshi , Manish Mehrotra , Margaret Mead , Philip Hartog , Coretta Scott King , Home Economics Department , International Labour Organization , Southland Methodist College , Institute Of Hotel Management , Agriculture Organization Of The United Nations , Missa Meal Movement , St Thoma School , Dadar Catering College ,