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Free webinar series on tap for sugarmakers

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Warm spring cuts sugaring season short, ups demand


The first time Vince and Allison Bolduc made maple syrup, they tapped a few maples around their home using hand-me-down taps, hung milk jugs from the trees and lugged the sap back to their driveway to boil it. Their outdoor stove was constructed out of an old doorless dishwasher tipped on its back, fastened with a smokestack made from old pipes and a scrap door for the fire.
More than ten years later, the pair are seasoned hobbyist sugarmakers. They now have about 120 metal buckets and the dishwasher has since died; in its place sits an evaporator in a small sugarhouse they built by hand at their South Burlington home. ....

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How the Climate Crisis and Pests Are Impacting Four Tree Species in Vermont's Woods | Environment | Seven Days


Acer saccharum
At first, it might seem counterintuitive to plant red maple in a sugar maple forest. Red maples can be tapped, but the sap is a little less sweet, meaning it requires more boiling to make desirable syrup. Red maple doesn t live as long as sugar maple, but it has a few advantages: a broader range, more adaptability to different conditions, and characteristics unappealing to the forest tent caterpillar, a pest that munches sugar maple leaves with abandon.
At UVM s Proctor Maple Research Center, researchers have tapped more and more red maples; the trees now account for some 25 percent of taps, according to Mark Isselhardt, UVM Extension s maple specialist. ....

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