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Welsh processors boost lamb shelf life


Welsh processors boost lamb shelf life
The shelf life of Welsh lamb has increased by 10%, driving competitiveness of Welsh meat produce in the UK and overseas, according to Meat Promotion Wales.
Work by the industry has seen the shelf life of PGI Welsh lamb increase to an average of 36.5 days in 2020–21, despite set-backs and disruption caused by the COVID-19 pandemic.
The progress comes on top of a 16% improvement in 2019–20 – previously, shelf life figures ranged from about 21 to 28 days.
Meat Promotion Wales attributed the improvements to better communication within the meat supply chain, facilitated by collaboration with processors in recent months to hold virtual workshops with farmers to discuss best practice. ....

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Food brands challenge deforestation rules in UK environment bill


Sam Lawson, founder of the campaigning group Earthsight, which obtained the FoI responses, said: “Big agribusinesses operating in the tropics claim to be serious about tackling deforestation, but their associations’ lukewarm response to this law is telling. They want the government to trust them to do the right thing. But they have repeatedly shown they cannot be trusted. This law needs to be given teeth.”
He contrasted the responses questioning the requirements with some companies that have embraced the bill. Unilever, Nestlé and the British Retail Consortium responded to the consultation by urging ministers to strengthen the law to ban all deforestation-linked imports. ....

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