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Tap Lines: Why a Mainer's brewery tour of Asheville feels familiar, yet different

Tap Lines: Why a Mainer's brewery tour of Asheville feels familiar, yet different
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.

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Tap Lines: Surprise, brown ales don't have to be boring - Portland Press Herald

Tap Lines: Surprise, brown ales don’t have to be boring
Photo by Lucy Henson
One of my favorite things about drinking beer is being surprised. Often those surprises come when brewers re-interpret historical styles, riding a line between tradition and the creation of something entirely new.
In recent years, I’ve been particularly struck by adaptations of old British styles by breweries known for their aggressively hopped IPAs. I think of Old Man, an Extra Special Bitter from Massachusetts’s Tree House. Or Quid, an English Bitter, a recent one-off collaboration between Goodfire and Oxbow. Or Nice One Sonny, an ESB from Bissell Brothers – and tribute to the brilliant soccer star Son Heung-min – from a couple years back. So when I recently came across Bissell’s Bravura, a brown ale first released in November, I was curious, but not necessarily optimistic. Modern brewery plus older style? Check. But surely there are inherent limitations to what a brewer could do ....

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Tap Lines: Surprise, brown ales don't have to be boring

Tap Lines: Surprise, brown ales don’t have to be boring
Photo by Lucy Henson
One of my favorite things about drinking beer is being surprised. Often those surprises come when brewers re-interpret historical styles, riding a line between tradition and the creation of something entirely new.
In recent years, I’ve been particularly struck by adaptations of old British styles by breweries known for their aggressively hopped IPAs. I think of Old Man, an Extra Special Bitter from Massachusetts’s Tree House. Or Quid, an English Bitter, a recent one-off collaboration between Goodfire and Oxbow. Or Nice One Sonny, an ESB from Bissell Brothers – and tribute to the brilliant soccer star Son Heung-min – from a couple years back. So when I recently came across Bissell’s Bravura, a brown ale first released in November, I was curious, but not necessarily optimistic. Modern brewery plus older style? Check. But surely there are inherent limitations to what a brewer could do ....

United States , United Kingdom , Danny Mcgovern , Davistown Brown , Ben Lisle , American Studies At Colby College , George Brewing Co , Foundation Burnside , George Brewing Company In Liberty , Old Man , Extra Special Bitter , English Bitter , Son Heung Min , Brown Ale , George Brewing Company , Dirigo Ale , Great Lost Bear , Fogtown Brewing , American Studies , East Bayside , Morning Sentinel , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , டேனி மகவர்ந் , பென் லைர்ல் , அமெரிக்கன் ஆய்வுகள் இல் கோல்பி கல்லூரி ,

Two Monks Brewing Co. looks to mark 5th anniversary in Akron this year

Two Monks Brewing Co. looks to mark 5th anniversary in Akron this year
Updated 5:30 AM;
AKRON, Ohio – Breweries keep popping up in neighborhoods, small towns and urban pockets throughout every cranny of Ohio. Some with fanfare, some with screaming social-media presence. And others, like Two Monks Brewing Co., settle in comfortably and quiet.
Steve Prough and Patrick Armstead – the business partners behind the Akron brewery - took a love of home brewing, considered locations, and landed in a residential south-side neighborhood. This year, Two Monks will mark its fifth anniversary.
“Well, we decided we were just going to hide from the public,” Prough joked. ....

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Beer Reviews: Your Guide to Ales and Lagers Across Houston

Below, you ll find a depository of all beer reviews written by Timothy Malcolm,
Houstonia dining editor and longtime beer writer. Most of the reviews are of Houston-area beers, but there are a few non-Houston beers highlighted.
We were set to publish this piece just before Covid-19, then we shelved it because of, well, the pandemic. We re bringing it out now to re-start the conversation. So,Â reviews were largely written two to three years ago, so consider them a guide into understanding some of the beers listed. Also, some of the beers aren t available currently or may be out of production; we ll keep them here because you never know when they reemerge. ....

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