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Brent Gauthier has been promoted Executive Chef at Luminary Hotel & Co in Fort Myers

Luminary Hotel & Co. is pleased to announce the promotion of
Brent Gauthier to the position of Executive Chef for all food and beverage operations and outlets at the hotel, including
The Silver King Ocean Brasserie,
Ella Mae s Diner,
Beacon Social Drinkery and
Oxbow Bar & Grill. Overseeing the hotel s culinary team as interim Executive Chef for the past month, Gauthier started his journey at Luminary in January 2021 as Senior Sous Chef and has since assisted in all aspects of the hotel s Food & Beverage department.
With more than 10 years of high-volume experience in American Cuisine, Gauthier joins Luminary from Gaylord National Harbor in Maryland, Virginia, where he worked as a Senior Sous Chef and was responsible for leading a team, monthly inventory, and lowering labor and food costs. Prior to that, Gauthier was Executive Chef at Le Meriden Arlington, Virginia. Gauthier attended Johnson & Wales for his Associates Degree in Culinary Arts. ....

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Take a Look Inside South Plains College Culinary Arts Program

For many Lubbockites, including myself, our first college experiences were at South Plains College. SPC has served many as a wonderful stepping stone into a four-year academic environment or has provided students with the practical skills they need to work an in-demand trade.
I knocked out many of my basics there, and in addition to easing the transition from high school to a huge university, it also saved me a ton of money. Many of my friends went to SPC for their various music programs, which are unique and acclaimed.
While I have fond memories of the peaceful and usually quite sun-shiny drive out to Levelland to attend classes, SPC saw the demand and need for a Lubbock Center (3907 Ave. Q) to accommodate students looking to prepare themselves for various in-demand trades: ....

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