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10 Recipes that Celebrate Cilantro - One Green Planet

10 Recipes that Celebrate Cilantro - One Green Planet
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15 Recipes From the June 2021 Issue of Real Simple


15 Recipes From the June 2021 Issue of Real Simple
Real Simple Editors
A Dip Dive
Tomato-Feta Dip
© Provided by Real Simple
Tomato Feta Dip
Cheesy Chile Dip
It s a cheesy mélange of five different peppers perfect for a party, game day, or a comfort food weekend treat. Get the recipe
© Provided by Real Simple
Cheesy Chile Dip
Glorious Green Dip
© Provided by Real Simple
Glorious Green Dip
Spiced Lentil Dip
Any legume will do well in a blended dip, and this recipe is proof. Get the recipe
© Provided by Real Simple
Spiced Lentil Dip
Chimichurri-Yogurt Dip
The bright Chimichurri mixture is swirled into thick Greek yogurt for a pretty presentation and fresh flavor.  Get the recipe ....

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Take no shortcuts in making White Bean Hummus from Louie


Notes: Keep the cheeses cold in the refrigerator until ready to grate them.
• Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor.
• Be sure to use smoked paprika for this dish.
• Juniper uses Crystal Hot Sauce as the hot sauce.
• While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do.
• The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe.
• The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly. ....

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Use best ingredients to perfect Pint Size's Chocolate Creme Pie


Notes: Keep the cheeses cold in the refrigerator until ready to grate them.
• Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor.
• Be sure to use smoked paprika for this dish.
• Juniper uses Crystal Hot Sauce as the hot sauce.
• While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do.
• The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe.
• The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly. ....

United States , South Africa , Bruxelles Capitale , Tower Grove , Soult Ukpyolsi , South Korea , University City , Johanna Huckeba , Christian Gooden , El Toluco , Cristinam Fletes , Cristina Fletes Boutt , Stephanies Cordle , Elsie Winstead , Laurie Skrivan , Christy Augustin , Nannie Gunn , Erikm Lunsford , Austin Steele , Thomas Keller , Shelby Kardell , Tim Vizer , Parmigiano Reggiano , Jennifer Silverberg , Erikm Lunsford Post Dispatch , Jerry Naunheim Jr ,