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10 Recipes that Celebrate Cilantro - One Green Planet

10 Recipes that Celebrate Cilantro - One Green Planet
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15 Recipes From the June 2021 Issue of Real Simple

15 Recipes From the June 2021 Issue of Real Simple Real Simple Editors A Dip Dive Tomato-Feta Dip © Provided by Real Simple Tomato Feta Dip Cheesy Chile Dip It s a cheesy mélange of five different peppers perfect for a party, game day, or a comfort food weekend treat. Get the recipe © Provided by Real Simple Cheesy Chile Dip Glorious Green Dip © Provided by Real Simple Glorious Green Dip Spiced Lentil Dip Any legume will do well in a blended dip, and this recipe is proof. Get the recipe © Provided by Real Simple Spiced Lentil Dip Chimichurri-Yogurt Dip The bright Chimichurri mixture is swirled into thick Greek yogurt for a pretty presentation and fresh flavor.  Get the recipe

Take no shortcuts in making White Bean Hummus from Louie

Notes: Keep the cheeses cold in the refrigerator until ready to grate them. • Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor. • Be sure to use smoked paprika for this dish. • Juniper uses Crystal Hot Sauce as the hot sauce. • While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. • The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe. • The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly.

Use best ingredients to perfect Pint Size s Chocolate Creme Pie

Notes: Keep the cheeses cold in the refrigerator until ready to grate them. • Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor. • Be sure to use smoked paprika for this dish. • Juniper uses Crystal Hot Sauce as the hot sauce. • While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. • The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe. • The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly.

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