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Social distancing and masks still key in 100% capacity for restaurants


Mar 11, 2021
D.J. Cassell, owner of the Rambling Root, holds a pint of Swill Dog Cider during Dogtoberfest held October 2020.
TWV FILE PHOTO
FAIRMONT — On Friday, Gov. Justice signed Executive Order 8-21, which increased the capacity limit for all restaurants and bars to 100% of their seating capacity, which was previously 75%. However, the change applies only if social distancing can be maintained between groups that arrive and sit together.
Bars could only increase capacity to the extent that they have physical seating for every patron. No standing room for people to congregate is allowed, according to the governor’s order.
Lloyd White, administrator of the Marion County Health Department, said it was somewhat of a surprise that the governor has progressed reopening as quickly has as he has. ....

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Hassan co-sponsors act that will help businesses like Exile Burrito


BERLIN — Two months before the opening of Exile Burrito restaurant in downtown Berlin, Gov. Chris Sununu declared a state of emergency because of COVID-19 and closed all indoor dining.
Owner Adam Hammill told U.S. Sen. Maggie Hassan (D-N.H.) he decided to go forward with opening the restaurant despite the pandemic because he had spent a year and a half planning it. Hammill said running the restaurant has been difficult and along the way he had to lay-off some employees.
Hassan said most businesses that started up after Feb. 15, 2020 have been unable to access COVID-19 relief programs. She said she has co-sponsored the “Recovery Startup Assistance Act” as part of the stimulus bill just passed by Congress to provide payroll assistance to small businesses that started up during the pandemic. ....

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Marshall reopens to 100% but still urges mask use when indoors


MARSHALL, Texas - Based on Texas Gov. Greg Abbott s announcement last week, the city of Marshall reopened businesses Wednesday to full capacity, without requiring masks. Most are cautiously optimistic but several people including the city s spokesperson, restaurant owners, and customers say we re not fully reopened until the COVID-19 pandemic is over.
Anyone is welcome here, said Miguel Lopez, owner of Miguel s Mexican Food. People are welcome with the mask or without
For now, the downtown Marshall eatery still has a sign on the door asking people to wear a mask. But Lopez says the decision is now up to each individual customer, and member of his staff. ....

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Veteran caterers open restaurant on Yadkinville Road


Pfafftown Kitchen recently opened at 4683-B Yadkinville Road
The owner of Rainbow Catering at 4683-B Yadkinville Road in Pfafftown Center has opened a predominantly takeout restaurant in the same spot.
Pfafftown Kitchen had a soft opening Feb. 26. For now, it’s open for dinner just three nights a week, Thursday through Saturday.
Jim Burton has run Rainbow Catering for 35 years, specializing in barbecue and other Southern comfort food.
One of his sons, Scott Burton, is managing the new restaurant. “For the most part, these are all my dad’s recipes,” Scott Burton said.
He added that two of his brothers, twins Adam and Billy, also are lending a hand, and cook Daniel Fonseca is helping to hold down the fort, too. ....

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