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Enjoy National Grilled Cheese Day with these tasty options

Itâs National Grilled Cheese Day.Â
D-Hall normally hosts Cheesy Thursday every week, but grilled cheese will also be served all day Monday. Thereâll also be a special deal for the sandwich at Festival food court, the home of Cheese Please.
For those who want to commemorate the day, hereâs a collection of delicious grilled cheeses one can make and places to find the sandwich around campus and Harrisonburg.
The classic
With a power combo of American cheese, bread and butter, one can easily make the classic grilled cheese â also a great vegetarian option. To top it off, a cup of savory tomato soup on the side makes the sandwich even more enjoyable. One can find this pairing on Cheesy Thursday at D-Hall and on the weekends at E-Hall. Other locations like Freshens and Steak ân Shake also offer grilled cheeses. ....

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THOMAS WALKER

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Thomas Walker , Memorial Service , தாமஸ் வாக்கர் , நினைவகம் சேவை ,

Funky business: New ice cream shop offers unique experience

1 of 3
Shona McNairy, the owner of Funky Cones, developed her own waffle mix batter used for the ice cream cones. The idea for her new ice cream shop has been bumping around inside her head for years.
Adam Robison | BUY AT PHOTOS.DJOURNAL.COM
Adam Robison | BUY AT PHOTOS.DJOURNAL.COM ....

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Lamb is ideal for spring dinners

8 lamb chops
Few sprigs of rosemary, lavender and thyme
6 fat garlic cloves, peeled
Yolks of 3 large fresh free-range eggs
Extra virgin olive oil
Juice of 1â2 lemon
Classically the aÃ¯oli is made in a pestle and mortar, but a food processor will do the job admirably. What is essential is that all the ingredients are at room temperature before you start â cold egg yolks will usually make the sauce curdle. Either crush or whizz the garlic with plenty of salt until you have a paste. Now add the egg yolks and pound or purÃ©e again. When you have a smooth mixture, start adding the oil, literally drop by drop at the beginning, either whisking in or giving short blasts on the processor. As the mixture starts to thicken, you can begin to add the oil in a steady stream. Exact quantities will depend on the garlic, the eggs and the temperature, but a generous 1 cup of olive oil would be a good estimate. The aim is to end up with a stiff emulsion, which y ....

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Chumley's gay bar announces plans to reopen in downtown State College | State College News

After remaining closed for over a year, Chumley’s has announced its plans to reopen for business on Wednesday, April 14. ....

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