Live Breaking News & Updates on கேம்பிரிட்ஜ் பள்ளி ஆஃப் சமையல் கலைகள்

Stay updated with breaking news from கேம்பிரிட்ஜ் பள்ளி ஆஃப் சமையல் கலைகள். Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Food Friday: Chef Bill Collins 5/14/21


Instructor, author, and private chef Bill Collins joins us today! WAMC s Jackie Orchard hosts. 
Chef Bill is a graduate of the Cambridge School of Culinary Arts. After graduating, he cooked at the old Ritz-Carlton in Boston, and then worked at Harbor Sweets, the handmade chocolate company, in Salem, Massachusetts.  He started his personal chef business in 2001, and is the author of four cookbooks:
Knife Skills, Making and Using Vinegar, How to Make Chocolate Candy, and
Making Caramels.
Chef Bill, in addition to being a personal chef, teaches people how to cook. Right now that’s mostly over Zoom. When there’s not a pandemic, he teaches in private homes, at parties, and at team-building events for companies. Chef Bill is currently providing free Zoom cooking classes every Wednesday and Friday. But today, for the next hour – he belongs to the good listeners of Vox Pop Food Friday! ....

United States , Bill Collins , Cambridge School Of Culinary Arts , Cambridge School , Harbor Sweets , Knife Skills , Using Vinegar , Make Chocolate Candy , Vox Pop Food , Chef Bill Collins , Good Friday , ஒன்றுபட்டது மாநிலங்களில் , ர சி து கோலின்ஸ் , கேம்பிரிட்ஜ் பள்ளி ஆஃப் சமையல் கலைகள் , கேம்பிரிட்ஜ் பள்ளி , துறைமுகம் இனிப்புகள் , கத்தி திறன்கள் ,