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I tried an app to reduce my family's meat consumption – and it worked | Meat


“There’s evidence that people tend to lose track of how much meat they consume, and also underestimate it. So prompting individuals to monitor their meat consumption has also been shown to be quite effective to help people reduce their intake,” said Dr Cristina Stewart, a nutritionist and health behaviour researcher at Leap, who helped to design the programme.
People’s existing eating habits can be another barrier, even if they strongly intend to reduce their intake: “One way to overcome that intention-behaviour gap is to try and break up people’s current meat eating habits, and then encourage them to experiment with meat-free alternatives and other strategies, to try and build new eating habits,” said Stewart. ....

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Get to know David Frenkiel and Luise Vindahl from Green Kitchen Stories


Green Kitchen at Home and
Little Green Kitchen), an app and quite the Instagram following between their two accounts @gkstories (394k followers) and @luisegreenkitchenstories (214k followers). Across these channels, Frenkiel and Vindahl share easy, delicious and nutritious vegetarian family recipes and travel tips from their adventures with their brood. From shooting inspiring flat-lay food photography to capturing joyous moments shared as a family, the visual storytelling of Green Kitchen Stories is just as rich as the recipes themselves.
“If you tell a story about a recipe it’s not usually just the ingredients. It’s always who taught you it. I mean recipes have more meaning than just the ingredients, and that’s what we try to tell.” ....

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