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Cook up some "Indian-ish" Daffodil meals | Inquirer and Mirror

(April 25, 2024) I don’t undertake a lot of Indian cooking, and until recently the only Indian cookbook I owned and cooked from was “Made In India” (Flat Iron Books, 2015) by Meera …

New-york , United-states , Boston , Massachusetts , Dallas , Texas , Hyannis , India , New-yorker , Bon-appetit , Meera-sodha , Priya-krishna

Our Essential Cookbooks

The New Yorker staff on their favorite cookbooks, including Mark Bittman’s “How to Cook Everything” and Nigella Lawson’s “How to Be a Domestic Goddess,” among others.

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Fifteen Essential Cookbooks

Fifteen Essential Cookbooks
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Fibre-rich, with fewer farts: how the underrated mung bean could improve food security (and post-bean bloat)

The World Vegetable Centre in Taiwan is breeding varieties that will grow better and faster and could become a major crop in Australia

Kerala , India , Vietnam , Republic-of , Western-downs , Wiltshire , United-kingdom , Tajikistan , Bangladesh , Australia , Jerusalem , Israel-general-

Australia's best value fruit and veg in February: game-changing grapes, flush figs and peak plums | Australian food and drink

The month sees a purple reign of summer fruit, with figs, grapes and plums at their peak – and a lesser-known avocado variety comes into season

China , Australia , Melbourne , Victoria , Thailand , Chinese , Australian , Tom-hunt , Nik-sharma , Anna-jones , Tony-polistina , Sabrina-ghayour

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Nigel-slater , Rachel-roddy , Felicity-cloake , Meera-sodha , Yotam-ottolenghi ,

Mildreds' vegan takes on Middle Eastern classics – recipes | Middle Eastern food and drink

The popular vegan restaurant’s Middle Eastern repertoire includes a spicy red lentil soup-stew with pasta and yoghurt, a tart filled with feta and Levantine cauli, and wraps stuffed with sweetly spiced jackfruit and toasted nuts

Iran , Iranian , Alessandra-malacarne , Meera-sodha , Sarah-wasserman , Mildreds-easy-vegan , Simply-cooked ,

Meera Sodha's vegan recipe for pasta with chickpeas, preserved lemon and chilli | Vegan food and drink

Pasta with chickpeas gets a lemony, spicy, tomatoey twist

Italy , Italians , Meera-sodha ,

King Cookdaily, London E1: 'A normal mortal can't cook vegetables this well' – restaurant review | Restaurants

This is futuristic vegan cooking, using old, beloved ideas

Laos , Thailand , United-kingdom , London , City-of , Shoreditch , Hackney , British , Thai , Marke-smith , King-cook , Meera-sodha

Philip Khoury's recipe for a plant-based, three-ingredient pure chocolate mousse | Dessert

Rich, deep, unadulterated chocolate is the star of this easy, dairy-free show

Meera-sodha ,