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Festival Texas Monthly Barbecue llegará a Brownsville en octubre

Festival Texas Monthly Barbecue llegará a Brownsville en octubre
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Small Town Barbecue at Its Finest

Brett s Backyard Bar-B-Que is smoked meat magic ....

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Definitive Guide to Texas Style Barbecue: Everything You Need to Know

Presented By
Dan Gentile/Thrillist
Don’t expect Texas to have a single style of barbecue. That would be like French winemakers hawking a single grape varietal. Like Champagne, Central Texas brisket might be our most recognized brand and most popular export, but we’ve got plenty more to offer.
Barbecue changes pretty significantly across the state. It is 857 miles from Orange to El Paso, after all. There are, however, some common threads. You’re much more likely to find the larger, meatier pork spare ribs instead of dainty baby backs. Beef ribs can be found throughout the state, but massive beef short ribs are a relatively recent phenomenon. Texas also has one of the few American barbecue styles where sausage-making is an integral part of the tradition. ....

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The Definitive Texas Barbecue Style Guide

The Definitive Texas Barbecue Style Guide
Thrillist
1 day ago
© Dan Gentile/Thrillist
Don’t expect Texas to have a single style of barbecue. That would be like French winemakers hawking a single grape varietal. Like Champagne, Central Texas brisket might be our most recognized brand and most popular export, but we’ve got plenty more to offer.
Barbecue changes pretty significantly across the state. It is 857 miles from Orange to El Paso, after all. There are, however, some common threads. You’re much more likely to find the larger, meatier pork spare ribs instead of dainty baby backs. Beef ribs can be found throughout the state, but massive beef short ribs are a relatively recent phenomenon. Texas also has one of the few American barbecue styles where sausage-making is an integral part of the tradition. ....

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Barbecue Joint Owners Aren't Happy About the End of the Mask Mandate in Texas – Texas Monthly

Kris Manning and Daniel Vaughn inside Smokey Joe s Bar-B-Que in Dallas, where masks will still be required for patrons.
Daniel Vaughn
Restaurants have been hit hard by the pandemic. For almost a full year, owners have dealt with loss of revenue, mounting fees from third-party delivery companies, and little in the way of financial relief. Restaurant workers have also become the mask police for their customers, who have been required to wear face coverings since Governor Abbott implemented a statewide mask mandate last July. The lack of consequences for going maskless meant the mandate didn’t have any real teeth; still, restaurant owners who felt it was important to protect their staff and customers by requiring masks could at least point any naysayers to the policy. Starting next Wednesday, that will no longer be the case. Abbott announced in a press conference on Tuesday that he will rescind the mask mandate and allow all businesses to open to 100 percent capacity, effec ....

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