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How ethical Easter chocolate is egg-cellent for birds


When choosing chocolate eggs, there are some where the varieties are neither ethical nor climate friendly.
Derived from the cacao bean, quality chocolate depends on a high-quality bean.
But there has become increasing awareness that that our t favourite sweet indulgence has for years been provided at terrible cost to farmers and the environment, particularly rainforests, so large-scale producers have been starting to take steps to address the issues.
Brands that make great play of their ethical standards, such as the Dutch-based Tony’s Chocolonely, have been appearing more often on our supermarket shelves.
A new study highlighted that choosing chocolate made from traditionally-grown shade cocoa , for example The C Note Ltd, Gola Rainforest Chocolate, and products certified by the Rainforest Alliance, it is possible to support both livelihoods and biodiversity while enjoying delicious chocolate this Easter. ....

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Montanos Chocolate Company to take on export market with new factory


Launched as a fun concept for a Machel Monday concert, Machel Montano chocolates are now set to find a place in the international market when the new Montanos Chocolate Company factory is completed.
The factory, says Elizabeth Montano, the matriarch of the Montano clan, will allow the company to build capacity as they focus on exports.
“We have been involved with ExportTT going to missions to push our product. We went to Germany, South Korea and Colombia and we were supposed to go to more countries but the pandemic came so we met with Panama, Chile and Atlanta virtually. Right now we are exporting to Canada and I have built a really good relationship with Latin American companies and we have signed up with a distributor who is trying to get us into Argentina,” she told Loop News. ....

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