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13k screened, most have skin, respiratory disorders | Noida News


Noida: Nearly 13,000 patients have been screened so far in five Mukhyamantri Jan Arogya Mela (MJAM) held every Sunday since January 10. Out of the 12,888 patients, 20% (2,589) patients have been detected with skin disease followed by 18% (2,342)patients with respiratory disorders, 7% (1,242)with gastro problems and 4% (495) with diabetes. Air pollution and cold weather are the main reasons cited for the increasing number of patients suffering from skin and respiratory disorders.
Meanwhile, 12 children have been detected with malnutrition, 470 people have been detected with hypertension, 301 with liver-related problems, 182 with anaemia, two with cancer and 16 with Hepatitis B.
“The Jan Arogya Mela could not be organised last year post-February due to Covid-19 pandemic. As a result, it was started this year from January 10. So far, we have screened 12,888 people in the district over five Sundays across 33 PHCs which include 15 in urban and 18 in rural areas. Maximum pa ....

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Propionic acid (PPA) in processed foods may be associated with autism spectrum disorder


University of Central Florida explored the possible role of the gut microbiome in developing autism spectrum disorder (ASD), a lifelong neurological and developmental disorder that begins in childhood.
Published in
Scientific Reports, their study revealed that exposing neural stem cells to high levels of propionic acid (PPA), a preservative found in processed bread and cheese, led to brain inflammation, altered neural connectivity and overproduction of glial cells. These conditions are considered markers of ASD.
Overall, their findings suggest that exposure to PPA triggers adverse changes in the brain, as seen in patients with autism. The results also strengthen the association between gut microbiota and ASD. ....

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A diet high in trans fats linked to a significantly higher risk of dementia among the elderly


https://www.afinalwarning.com/478725.html
(Natural News)
Trans fatty acids, or trans fats, are unhealthy substances found in processed foods. They have been linked to a high risk of heart disease, stroke and heart attack. But little is known about the possible association between trans fats and dementia, or a decline in cognitive functions.
Now, new research from Japan has found that older adults who have high levels of trans fats in their blood also have a 52 to 74 percent higher risk of developing dementia. Published in the journal 
Neurology, the study also reveals that foods such as sweet pastries, margarine and sugar confectioneries are the biggest contributors to high trans fat levels in the blood. ....

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