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Blue food coloring from cabbage might replace synthetic stuff

Researchers have discovered a brilliant blue food coloring.
The new cyan blue, obtained from red cabbage, could be an alternative to synthetic blue food colorings such as the widely used FD&C Blue Number 1.
“Blue colors are really quite rare in nature a lot of them are really reds and purples,” says Pamela Denish, a graduate student working with Justin Siegel at the University of California, Davis, chemistry department and Innovation Institute for Food and Health.
Having the right blue color is also important for mixing other colors, such as green. If the blue isn’t right, it will produce muddy, brown colors when mixed, Siegel says. ....

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A New Natural Blue For Food Coloring

A New Natural Blue For Food Coloring
foodonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodonline.com Daily Mail and Mail on Sunday newspapers.

New Jersey , United States , Ohio State University , Emilia Romagna , Gregory Sigurdson , Justin Siegel , Tadao Kondo , Scuola Internazionale Superiore , Pamela Denish , Stefano Baroni , Rebecca Robbins , Monica Giusti , Alessandra Magistrato , Julia Li , Mariami Rusishvili , John Didzbalis , Luca Grisanti , Neda Ahmadiani , Mars Wrigley , Sara Laporte , Mary Riley , Kathryn Guggenheim , Julie Anne Fenger , Kumi Yoshida , Thomas Collins , University Of California ,

Scientists discover new natural blue food colouring from red cabbage

Scientists discover new natural blue food colouring from red cabbage
newfoodmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newfoodmagazine.com Daily Mail and Mail on Sunday newspapers.

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El pigmento azul de la lombarda, ¿la alternativa a los colorantes arficiales?

El pigmento azul de la lombarda, ¿la alternativa a los colorantes arficiales?
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A new natural blue for food coloring

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A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the University of California, Davis. The new cyan blue, obtained from red cabbage, could be an alternative to synthetic blue food colorings such as the widely used FD&C Blue No. 1. The work is published April 7 in
Science Advances.
Blue colors are really quite rare in nature - a lot of them are really reds and purples, said Pamela Denish, a graduate student working with Professor Justin Siegel at the UC Davis Department of Chemistry and Innovation Institute for Food and Health. ....

New Jersey , United States , Ohio State University , Emilia Romagna , Gregory Sigurdson , Justin Siegel , Tadao Kondo , Scuola Internazionale Superiore , Pamela Denish , Stefano Baroni , Rebecca Robbins , Monica Giusti , Alessandra Magistrato , Julia Li , Mariami Rusishvili , John Didzbalis , Luca Grisanti , Neda Ahmadiani , Mars Wrigley , Sara Laporte , Mary Riley , Kathryn Guggenheim , Julie Anne Fenger , Kumi Yoshida , Thomas Collins , University Of California ,