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UNC institute's shark survey a trove of 50 years of data


Savannah Ryburn holds a juvenile blacktip shark during her fieldwork in the Galapagos. Photo: Contributed
Before “Jaws” with its depiction of a giant, vengeful, man-eating creature of the deep; before Shark Week, Discovery Channels’ eight-day ode to all things sharks; and well before the over-the-top gratuitous sci-fi series “Sharknado” films, there was, just off the coast of North Carolina, “shark survey.”
Not as glamorous, perhaps, as the mindless entertainment evoked from creative minds the likes of Steven Spielberg, the University of North Carolina Chapel Hill’s Institute of Marine Sciences in Morehead City has achieved in the research world a treasure trove of data about shark species caught off the coastal waters of North Carolina. ....

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Examining food environments in the Galapagos


How do dollar stores replacing grocery stores in rural North Carolina impact the health of community members? Does the distribution of food outlets within a city disproportionately benefit certain neighborhoods while excluding others?
Nicholas studies food environments the physical, cultural, economic and social factors that impact a community’s opportunity to access food and how they shape people’s diets and health.
“Nutrition isn’t just simply looking in a petri dish and understanding how we metabolize choline,” says Nicholas. “We really have to interrogate and come to terms with so many different societal and practical aspects of how we live and how we engage in the world. Nutrition and food really get to the heart of it.” ....

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