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Technically speaking: How technology helped save independent Dallas restaurants during the pandemic From delivery apps to contactless payment, many of these strategies are here to stay. Tyler Shin is owner and Managing Member of Revolving Kitchen in Garland.(Brandon Wade / Special Contributor) By Dalila Thomas Brent 8:44 AM on May 11, 2021 CDT As restaurants navigated the uncertainty of the pandemic over the last year, one thing quickly became clear: Technology was going to be a key to survival. From low-tech intercom systems to high-tech delivery apps and virtual food halls, many forms of technology not only saved small, family-owned restaurants during the pandemic but also might be used long-term. ....
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And Now, a Word From Dallas’ Food and Drink Industry on 2020 We asked chefs, restaurateurs, bar owners, bakers, and other industry insiders about this rollercoaster of a year. Here s what they said. By Eve Hill-Agnus, Rosin Saez, Kathy Wise Published in Food & Drink December 22, 2020 4:01 pm “How was this year for you?” is a typically simple question come late December. But 2020 was not typical and it definitely wasn’t simple. So when we queried some of Dallas’ prominent voices in the food realm, we figured answers would be justifiably…fraught. We wanted to know how they weathered 2020, but also what they’re leaving behind and what they’re looking forward to in the new year. Without further ado, a look back at the bizarre, tragic, sometimes uplifting, but never not unique, 2020. ....