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A Midwestern supper club with Louisiana touches is coming to 50th and France in Edina

A Midwestern supper club with Louisiana touches is coming to 50th and France in Edina
Mr. Paul s Supper Club chef/owner Tommy Begnaud is aiming for an October opening.
June 1, 2021 8:02am
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New restaurants keep popping up in the Nolan Mains project in Edina s 50th and France neighborhood. First came the Lynhall No. 3945, which opened in August. Sweet Science Ice Cream is making its debut on Friday.
Now the mixed-use development (3945 Market St.), which features residences above ground-floor retail, has landed a third food-and-drink tenant: Mr. Paul s Supper Club.
In his first venture into restaurant ownership, chef Tommy Begnaud will be blending his Louisiana roots with the sensibilities of a Midwestern supper club. Begnaud has a long list of Twin Cities restaurants on his résumé, including Butcher & the Boar, Coup d Etat and Cafe Maude. ....

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Walker Art Center restaurant vets plan All Saints in former funeral home in Minneapolis

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Two Esker Grove veterans, Denny Leaf-Smith and Kim Tong, are branching out from the Walker Art Center restaurant and opening All Saints.
When their restaurant (222 E. Hennepin Av., Mpls., allsaintsmpls.com) debuts in August, it will revive the charming space that was most recently occupied by Bardo.
Leaf-Smith a 112 Eatery, Eastside and Cafe Lurcat veteran will run the kitchen, and Tong, a convivial presence in the dining rooms at Borough, Masu Sushi & Robata and the former Piccolo, will manage the front of the house.
Kim and I worked together really well at the Walker, said Leaf-Smith. Her operational expertise is unbelievable. ....

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Cold Peated Whiskey Is A Focus Of Minnesota's Brother Justus Whiskey Company

Cold Peated Whiskey Is A Focus Of Minnesota’s Brother Justus Whiskey Company
Cold Peated Whiskey Is A Focus Of Minnesota’s Brother Justus Whiskey Company
What happens when you blend time spent in the Middle East preserving ancient manuscripts and a trip to Jim Beam? If you’re Phil Steger, the founder and CEO of Minneapolis’s Brother Justus Whiskey Company, you get a distillery.
A theology major, Steger had spent plenty of time thinking about how people carry stories and, while drinking some whiskey, he realized that whiskey itself is a way of carrying stories. People gather around it to tell stories and if you ask anyone, chances are they still remember their first dram as well. He also realized that, being in Minnesota, he was in the perfect place to make whiskey. ....

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Brother Justus Distillery Boasts Local Spirits, Fresh Air

Bodega Ltd.
Brother Justus Distillery Boasts Local Spirits, Fresh Air
After a three-month delay, the Northeast Minneapolis whiskey room is set to open, with an emphasis on Covid safety measures.
If there’s an upside to a pandemic delaying the planned opening of your new distillery and whiskey room, it’s having time to fine tune the airflow.
Following a three month delay due to state-mandated occupancy restrictions, Brother Justus Whiskey Co. will finally open in Northeast Minneapolis on Friday, Feb. 5. Founder/CEO Phil Steger finds himself in the unexpected position of talking as much about his HVAC system as his single malt whiskey. Pre-Covid, he might have boasted about the soaring ceilings within the 14,000-square-foot micro distillery and cocktail room, or the views of Columbia Golf Course. In 2021, Brother Justus is putting the emphasis on the 290,000 cubic feet of air within the space, which is being continuously ionized, filtered, vente ....

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Brother Justus Whiskey Co. sets new opening date for Northeast Minneapolis cocktail room - Minneapolis / St. Paul Business Journal

Brother Justus Whiskey Co. sets new opening date for Northeast Minneapolis cocktail room - Minneapolis / St. Paul Business Journal
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