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Price hike in raw materials causes headache for German confectionery

Price hike in raw materials causes headache for German confectionery
confectionerynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from confectionerynews.com Daily Mail and Mail on Sunday newspapers.

United States , Carsten Bernoth , Association Of The German Confectionery Industry , Federal Association , German Confectionery Industry , ஒன்றுபட்டது மாநிலங்களில் , சங்கம் ஆஃப் தி ஜெர்மன் மிட்டாய் தொழில் , கூட்டாட்சியின் சங்கம் , ஜெர்மன் மிட்டாய் தொழில் ,

Covid-19 impact on Germany's confectionery industry could be felt until 2023

The German confectionery industry has said it does not expect business to return to normal until next year at the earliest. ....

Association Of The German Confectionery Industry , Federal Association , German Confectionery Industry , Retail Amp Shopper Insights , Covid 19 , சங்கம் ஆஃப் தி ஜெர்மன் மிட்டாய் தொழில் , கூட்டாட்சியின் சங்கம் , ஜெர்மன் மிட்டாய் தொழில் , சில்லறை ஆம்ப் கடைக்காரர் நுண்ணறிவு ,

Reliably detecting cocoa off-flavors

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IMAGE: Photo of a cocoa bean, You can see the shell and in the part where the shell was removed, the embryo.
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Credit: Martin Steinhaus
Musty, moldy, smoky or horse dung-like smelling cocoa is not suitable for chocolate production. As part of a larger research project, a team of scientists led by Martin Steinhaus from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has identified the odorants responsible for such off-flavors. The food industry can now use these results to objectively assess the sensory quality of fermented cocoa based on odorant concentrations. The research team published the data in the ....

United States , Gisela Olias , Martin Steinhaus , Research Association Of The German Food Industry , German Parliament , Leibniz Institute For Food Systems Biology , Association Of The German Confectionery Industry , Energy Bmwi , Leibniz Research Museums , Public Relations , Work Group Sensory Systems Chemistry , Technical University Of Munich , Leibniz Association , Leibniz Institute , German Ministry Of Economic Affairs , Industrial Collective Research , Food Systems Biology , Technical University , Research Association , German Food Industry , German Ministry , Economic Affairs , Federal Association , German Confectionery , Leibniz Research , Leibniz Science Campuses ,

German confectionery industry offers skilled training for young recruits

German confectionery industry offers skilled training for young recruits
By Anthony Myers
Germany’s confectionery industry has more than 100 apprenticeship places available to young recruits looking for a skilled job in chocolate production.
The Federal Association of the German Confectionery Industry (BDSI) has a total of 13 different training occupations currently online in the following areas:
• Confectionery technologist (m / f / d)
• Specialist for food technology (m / f / d)
• Mechatronics technician (m / f / d)
• Machine and system operator (m / f / d)
• Electronics technician (m / f / d)
• Electronics technician for industrial engineering (m / f / d)
• Specialist for warehouse logistics (m / f / d)
• Industrial mechanic (m / f / d) ....

Association Of The German Confectionery Industry , Federal Association , German Confectionery Industry , Processing Amp Packaging , சங்கம் ஆஃப் தி ஜெர்மன் மிட்டாய் தொழில் , கூட்டாட்சியின் சங்கம் , ஜெர்மன் மிட்டாய் தொழில் , ப்ரோஸெஸிஂக் ஆம்ப் ப்யாகேஜிஂக் ,

German confectionery body calls for uniform EU supply chain law

Responsible design of supply and value chains and sustainability are important issues for the German confectionery industry, as it calls again for EU-wide legislation.
The organisation representing German confectionery manufactures has said it welcomes the government’s agreement on a practical approach to a supply chain law - but has reiterated its demands for a uniform European initiative.
The Federal Association of the German Confectionery Industry (BDSI) said German companies are already playing a leading role worldwide, using 72% cocoa and over 90% palm oil, which are certified according to sustainability standards.
Certification standards
It said it welcomes the German government s agreement on a practical approach to a supply chain law using certification standards set by Fairtrade and the Rainforest Alliance, with their strict requirements for the prevention of abusive child labour. ....

United Kingdom , Carsten Bernoth , European Union , Eu Commission , Rainforest Alliance , Association Of The German Confectionery Industry , Federal Association , German Confectionery Industry , General Manager , Federal Government , Regulation Amp Safety , Cocoa Amp Sugar , Sustainable Sourcing , Europan Union , ஒன்றுபட்டது கிஂக்டம் , ஐரோப்பிய தொழிற்சங்கம் , யூ தரகு , மழைக்காடுகள் கூட்டணி , சங்கம் ஆஃப் தி ஜெர்மன் மிட்டாய் தொழில் , கூட்டாட்சியின் சங்கம் , ஜெர்மன் மிட்டாய் தொழில் , ஜநரல் மேலாளர் , கூட்டாட்சியின் அரசு , ஒழுங்குமுறை ஆம்ப் பாதுகாப்பு , கோகோ ஆம்ப் சர்க்கரை , நிலையான ஆதாரம் ,