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Mark Bittman's history of why we eat bad food

Mark Bittman's history of why we eat bad food
3quarksdaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from 3quarksdaily.com Daily Mail and Mail on Sunday newspapers.

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The Books Briefing: Samin Nosrat, Sam Sifton, Michael Pollan


The Atlantic
On recipes, spontaneity, and time: Your weekly guide to the best in books
Naz Deravian, the author of the cookbook
Bottom of the Pot, grew up in a family that shunned recipes in favor of spontaneous cooking an attitude that initially impeded her effort to write a cookbook. However, as she wrote in an article for
The Atlantic, the specificity and certainty of following a recipe eventually became a source of comfort for her, especially as she grappled with national and personal stressors.
Even for those who are not facing such upheaval, recipes can be reassuring safety nets. Spontaneity has become a glamorous ideal in the food world (see, for example, the editor Sam Sifton’s recent work ....

New York , United States , Kate Cray , Sally Schneider , Raymond Oliver , Katie Martin , Jeff Hertzberg , Naz Deravian , Mark Bittman , Anne Willan , Sam Sifton , Beverly Pepper , Russ Parsons , Rainesford Stauffer , Jeff Potter , Harold Mcgee , Malcolm Laprade , Samin Nosrat , Fannie Farmer , Peg Bracken , Wendy Macnaughton , Michael Pollan , Eric Wolfinger , Lebrecht Corbis Zak Bickel , Irma Rombauer , Michael Ruhlman ,

Best Gifts for the New Grad 2021


May 12, 2020
Cue “Pomp and Circumstance” graduation season is upon us, and it’s time to celebrate your loved one’s achievements.
We’ve rounded up our favorite gifts for the newly minted graduate some geared toward business, some geared toward pleasure to congratulate them on an important milestone (and send them on their next adventure). ....

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