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Burlington chef offers in-home 5-star dining experience

Executive Chef John Ramsbottom, known as Chef J, launched a new catering company this year offering an in-home five-star dining experience complete with meal prep and cleanup.
Chef J, a newcomer to the Burlington area, launched his in-home catering service on Jan. 1. Offering both in-home catering and heat and serve meal options, Chef J has something to please families, entertainers, business owners and more.
“Menu planning and grocery shopping can be stressful, and the current coronavirus pandemic makes exposure to COVID-19 a risk when dining out. From private family dinners, to dinner parties with business partners or friends, Chef J will take the dining experience to a new level with the convenience of restaurant dining in the relaxed atmosphere of the home,” a press release said. ....

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El Luchador Mexican Kitchen + Cantina debuts soon near Locale Italian Kitchen

Hospitality veteran Andy Hooper has a new restaurant opening next week, this time bringing Mexican fare to Mountain’s Edge. El Luchador Mexican Kitchen + Cantina takes over a former Burgerim space in the Mountains Edge Marketplace, close to Hooper’s other restaurant, Locale Italian Kitchen.
The 2,286-square-foot space features room for a patio up front with an occupancy of 75.
Hooper brings in chef Aaron Bryan to helm the kitchen. The Southern California native attended Western Culinary Institute in Portland, Oregon, and went on to intern with the Four Seasons Newport Beach. After a year, he was accepted into their sous chef training program before being promoted to assistant banquet chef. He worked as a chef tournant at Nero’s Steakhouse at Caesars Palace in 2006, and moved on to become a sous chef at Charlie Palmer Steak, executive room chef for Station Casinos, and chef de cuisine at Eggslut at the Cosmopolitan of Las Vegas. ....

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Winter desserts add spice to the holiday season

Winter desserts add spice to the holiday season
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