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Retrenched, furloughed chefs cook up new ventures in S'pore


The Straits Times
Retrenched, furloughed chefs cook up new ventures in S pore
Chef Eric Cheah teamed up with former colleagues and a friend to start a new venture, Eric’s Bistro in Hoe Chiang Road.ST PHOTO: HEDY KHOO
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Tanjong Pagar , Singapore General , Eric Cheah , Food And Drink , Food And Beverage Sector , சிங்கப்பூர் ஜநரல் , எரிக் சேகு ,

Strong flavours, history of food rivalry & love for fish: Paying an ode to Bengal's rich heritage of cooking


›Strong flavours, history of food rivalry & love for fish: Paying an ode to Bengal’s rich heritage of cooking
Strong flavours, history of food rivalry & love for fish: Paying an ode to Bengal’s rich heritage of cooking
The long tradition of great food from eastern Bengal that is getting its due today.
Synopsis
Eastern Bengal is known for its cooks and cooking.
The Foods of the World series published by
Time Life from 1968 was a pioneering attempt to get good writers to describe how the world ate. The Indian volume was written by Santha Rama Rau, but for Pakistan, a separate chapter was written by Mohammed Aftab, a journalist from Rawalpindi. And in this chapter, just one paragraph describes the food of East Pakistan, which we are told is spicy and uses lots of seafood. ....

East Pakistan , Santha Rama Rau , Mohammed Aftab , Time Life , Northeastern Bangladesh , Bengali Food , Bengali Cuisine , கிழக்கு பாக்கிஸ்தான் , சாந்தா ராமா ரௌ , நேரம் வாழ்க்கை , பெங்காலி உணவு ,