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Take a Dumpling Crawl Through New York City's Chinatown


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The narrow streets of Chinatown are quieter than usual. While memes float around about how nature has been “healing” in New York City, traffic has been slow to return to Chinatown, and slower still to restaurants. It’s a series of unfortunate events: first, as early as January and February 2020, mom-and-pop businesses, which make up the majority in Chinatown, saw a decline in business as locals began to shelter in place, a decline that was only exacerbated when lockdown orders were officially put into place in March. The Lower Manhattan workers and university students who relied on Chinatown meals vanished, as did tourists. ....

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A Chef's Love Letter to Crete


A Chef’s Love Letter to Crete
In her debut cookbook, Aegean, Marianna Leivaditaki shares recipes, stories, and inspiration from her home island
Author and poet Mary Ann Evens, under the pen name George Eliot, once wrote, “We could never have loved the earth so well if we had had no childhood in it.”
For chef and cookbook author Marianna Leivaditaki, the love she developed for the food of her culture as a child set the stage for who she became as an adult.
Ask Leivaditaki about her childhood in Chania on the Greek island of Crete, and she’ll paint a world of edible gardens and olive groves, of homemade cheese and wine, of running around the beach all day and fishing with whole anchovies as bait in the moonlight. It’s a world where family dinners could stretch to include 30 people, and food was never merely a biological need, but also a social one. ....

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