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Toni Tipton-Martin Has Exciting Plans For Julia Child Foundation Grant

The Julia Child Foundation for Gastronomy and the Culinary Arts announced multi-award-winning food journalist, historian, author and recently named PBS host Toni Tipton-Martin as the recipient of the seventh annual Julia Child Award. ....

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Tony's Kansas City: Kansas City Ribbed For Your Pleasure

Kansas City Ribbed For Your Pleasure
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Worthwhile foodie write-up offers a glimpse at this town s signature cuisine still making headlines across the nation.
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Harp Barbecue ribs on the cover of the new issue of County s Country magazineA Kansas City barbecue operation just landed its tender smoked ribs on the cover of a national magazine. Harp Barbecue is featured in this month s Cooks Country magazine-that s the magazine affiliated with the PBS series of the same age, from the same company that does America s Test.
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Who are the Food Unwrapped presenters?

Who are the Food Unwrapped presenters?
Everything you need to know about Channel 4 s food investigators.
Monday, 26th April 2021 at 6:22 pm
The Food Unwrapped team is back to explore how our food is really made and the industry secrets behind some of our favourite meals and snacks.
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For the first episode of the 19
th series, which returned on 16th April, Helen Lawal travelled to one of the world’s biggest coffee factories to find out how instant cappuccinos get their froth, Matt Tebbutt headed to Naples to discover why most tinned tomatoes come from Italy, and Kate Quilton embarked on a panettone odyssey to discover how the fluffy cake lasts so long. ....

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