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Fine dining chef Eric Huang pivots to making fried chicken in Queens so good it has 6-week wait

FRESH MEADOWS, Queens As many people and businesses have had to pivot during the pandemic, a gourmet chef in NYC has found success with fried chicken. In fact, it s become so popular you can only order it online and only if you know the secret code.
People just really want to eat something great and have it conveniently delivered, said Eric Huang, chef, and owner of Pecking House.
It sounds great, but fried chicken was never the plan for this former fine-dining chef.
Huang spent 10 years cooking in some of New York s most exclusive restaurants, including Eleven Madison Park, which was voted best in the world four years ago. ....

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Fine dining chef Eric Huang pivots to making fried chicken in Queens so good it has 6-week wait

"People just really want to eat something great and have it conveniently delivered," said Eric Huang, chef, and owner of Pecking House. ....

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Fine dining chef Eric Huang pivots to making fried chicken in Queens - so good it has a 6-week wait!

FRESH MEADOWS, Queens (WABC) As many people and businesses have had to pivot during the pandemic, a gourmet chef in NYC has found success with fried chicken. In fact, it s become so popular you can only order it online and only if you know the secret code.
People just really want to eat something great and have it conveniently delivered, said Eric Huang, chef, and owner of Pecking House.
It sounds great, but fried chicken was never the plan for this former fine-dining chef.
Huang spent 10 years cooking in some of New York s most exclusive restaurants, including Eleven Madison Park, which was voted best in the world four years ago. ....

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What Is Next For The Restaurant Industry?

What Is Next For The Restaurant Industry?
During this pandemic, we can all say that we have used Door Dash, Uber, or even have done some curbside pick up orders from our favorite local restaurants. Yes, we know that some restaurants are open with limited capacity but are you afraid of actually going in there to enjoy food inside a restaurant? I will say that I am a little nervous about going to restaurants.
Now the question is, what s next?
Well, it was shared on Bucks County Courier Times that the whole takeout, online menus, and outdoor dining is here to stay for quite some time. ....

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Op-Ed: Restaurateurs, Keep Your Heads High and Your Quality Higher

I love restaurants. Some of my fondest memories are of eating in or cooking at a bustling restaurant. To me, they’re places of whimsy, culture, commotion, combustion and endless enchantment. They’re sharply designed habitats of make-believe, temples whose holy promises are fulfilled with tantalizing plates of food washed down with an infinite variety of elixirs. In these houses of worship, one can feed the soul, at times to the detriment of the body.
I grew up working in restaurants, eventually owning a chunk of one. Most of my life has been dedicated to the idea that restaurants and bars are where a society’s pulse is felt the strongest. Restaurants, at their best, are where people from many walks of life huddle shoulder to shoulder to feast, booze, cheer, debate, break up and make up. They’re where countless have met lifelong partners or found comfort in a partner for the night. ....

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