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High on the Hog Tastes Like Life


When the opening sequence of the first episode of
High on the Hog: How African American Cuisine Transformed America began to roll, my face flushed and my stomach dropped into the pit of my abdomen. I was overwhelmed by the panning scenes of the marshes of Benin and the clips of churchgoers catching the spirit, gleefully dancing in praise. It felt intimately familiar to me. Benin is not my home, but it felt like North Carolina.
The history of Black American food is the topic of the new Netflix documentary, but food is the center of life, and the show conjures a broad and profound sense of familiarity and reverence. The four-part series takes place across the Atlantic and around the U.S. as the food writer Stephen Satterfield navigates the ways in which Black Americans created the backbone of America’s cuisine and its economy. It’s a fresh lens on a centuries-old truth: Without us, there is no America. ....

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"Seasons of Daufuskie" emphasizes, visualizes change on the sea island


“Seasons of Daufuskie” emphasizes, visualizes change on the sea island
Morris Center for Lowcountry Heritage Seasons of Daufuskie exhibit
By Sarah Stone | May 7, 2021 at 1:41 PM EDT - Updated May 7 at 1:41 PM
RIDGELAND, S.C. (WTOC) - A new exhibit at the Morris Center for Lowcountry Heritage visualizes the transformation of a local island.
“Seasons of Daufuskie” showcases photographs of the Gullah sea island taken from 1977 through 1982 by photographer Jeanne Moutousammy-Ashe. Kayleigh Vaughn, Director of Educations and Programs at the Morris Center, says at the time Daufuskie remained largely secluded.
“A lot of the native islanders had left the island to find work, but this was also before Daufuskie became the island that we know of today,” Vaughn said. “So these images are really capturing an era of time that was just on this edge of, like, transformation.” ....

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