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LOVE OUR LIST - Best Ice Cream Flavors | K102 | Chris Carr & Company

LOVE OUR LIST - Best Ice Cream Flavors | K102 | Chris Carr & Company
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8 Healthy Vegan Snack Swaps


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As stay-at-home orders continue to lift, we’re swapping our weekly takeout for hearty home-cooked meals, fresh fruits and veggies, and nutrious snacks. If you’re beginning to feel the bloat, it might be time for a few healthy snack swaps. During your next grocery haul, pick up these healthier vegan options.
Halo Top
1. Low-Calorie Ice Cream 
At 360 calories or less per pint, we were severely skeptical about the quality of these trending vegan products. Surprisingly, many of these pints live up to the hype they’re luscious, creamy, and absent of that horrid sugar alcohol aftertaste. Not all flavors and brands are winners, but a few favorites include Halo Top’s Dairy-Free Peanut Butter Cup and Chocolate Chip Cookie Dough, Arctic Zero’s Non-Dairy Peanut Butter Chocolate, and So Delicious Dairy-Free Mousse (any flavor).  ....

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Tillamook County Creamery Association Debuts New Rich and Creamy Frozen Custards in Eight Fresh Flavor Combinations


Tillamook County Creamery Association Debuts New Rich and Creamy Frozen Custards in Eight Fresh Flavor Combinations
It Doesn t Get Creamier Than This: Tillamook® Frozen Custards Will Be The Brand s Most Indulgent Dessert Ever
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TILLAMOOK, Ore., May 11, 2021 /PRNewswire/ Tillamook County Creamery Association (TCCA) announced today the addition of Tillamook® Frozen Custards to their product portfolio. The new, velvety rich Frozen Custards flavor combinations furthers the 112-year-old farmer-owned dairy co-op s commitment to bringing consumers fresh, innovative, and high-quality products. 
Tillamook County Creamery Association Debuts New Rich and Creamy Frozen Custards in Eight Fresh Flavor Combinations. ....

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Product showcase 2021: From nut-free treats to frozen desserts and Lay's island-style offerings


Product showcase 2021: From nut-free treats to frozen desserts and Lay’s island-style offerings
It s (almost) summertime and the snacking should still be easy . Pic: GettyImages/kieferpix
Not a nut in sight
Sara Lee Frozen Bakery’s Superior on Main brand has launched several peanut- and tree nut-free products in advance of Food Allergy Awareness Week (9-15 May).
The treats include two varieties of Shortbread and two seasonal desserts, namely Cinnamon Bun Crème Puffs and Peppermint Iced Cookies.
The Shortbread and Chocolate Drizzled Shortbread are made with real butter and are also preservative free and Kosher OU-D certified. The Cinnamon Bun Crème Puffs are an indulgent French pastry with a caramel filling and icing and streusel topping. The Peppermint Iced Cookies are made with chocolate cake cookies, peppermint chocolate icing and peppermint candy pieces reminiscent of candy canes. Both are also Kosher OU-D certified. ....

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