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Restaurant review: Local freshness featured at Forage Kitchen

Gazette restaurant reviewer Aaron R. Conklin makes his case for trying Forage Kitchen s selection of green and grain bowls, which feature predominantly local ingredients. ....

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California Taco Shop brings authentic Cal-Mex flavors to Pittsburgh's North Hills | Restaurant Reviews | Pittsburgh

CP Photo: Kaycee Orwig
A selection of tacos from California Taco Shop Cal-Mex is a cuisine that Pittsburghers probably haven’t heard much about. Like how Tex-Mex combines Texan and Mexican cuisines, Cal-Mex is a combination of authentic Mexican fare and California flavors. Unlike Tex-Mex, which has a strong focus on hearty and gut-busting dishes, Cal-Mex is about highlighting the fresh produce that proliferates in the Golden State. But luckily for Pittsburghers, those West Coast flavors are making their way to the Steel City, and California Taco Shop in Shaler is offering some delicious examples.
The taqueria opened in 2019 and quickly became a local favorite. Though less popular than bigger restaurants like local Mexican food chains Condado or Mad Mex, people were reaching out to me about California Taco Shop anytime I ....

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Restaurant review: Domenico's in Beloit delivers true Italian tastes

Simple and authentic describes the tasty fare at Domenicoâs Italian Ristorante in Beloit.
This popular eatery, which has been open since the early 1970s, stands on East Grand Avenue just a hop, skip and a jump away from the heart of the cityâs downtown. Visit its website and you will find a wonderful storyâwith photosâof a young couple arriving in the U.S. from Sicily, working hard to eventually open Domenicoâs Italian Ristorante. The site also features homemade family recipes that have been passed down for generations.
During the pandemic, the Domenicoâs dining room is closed to the public. Fortunately, you can still get its many delicious dishes to go. ....

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Avo Modern Mexican More Than Rises to the Occasion in Ohio City

Posted
By Douglas Trattner
on Wed, Mar 10, 2021 at 9:01 AM
click to enlarge
Photo: Mette Blumensaadt
In four short years, Gabriel Zeller and Julie Mesenburg have gone from operating a single taco bar in Sandusky to overseeing a multi-concept portfolio of popular eateries that spans counties. The husband-and-wife team’s hands-on approach has propelled a rapid expansion eastward with stops in Amherst, Rocky River and Ohio City. Next up for the hungry couple: the heart of downtown Cleveland in the former Greenhouse Tavern spot.
As recently as five years ago, Zeller and Mesenburg were working for other employers. But quick success with Barra in Sandusky, which they opened in 2017, lead to Barra number two in Amherst. When a prime property became available in Rock ....

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