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The Clog's guide to crafting the perfect summer bucket list

With summer right around the corner from finals, it’s vital that you start making your summer bucket list now so you can make the most out of it. Oftentimes, we wait until summer begins to even start thinking about how we want to fill it, but this is the year to change that. We’ve outlined some ideas for a general summer bucket list below to serve as a launching point for your own customized list.
Food
Trying new foods is a great way to keep busy during the summer. You can start your list by adding certain restaurants you’ve always wanted to try, and this can serve as a great way to support some local restaurants. Once you’ve done this, add some specific new foods you want to try if you’re an avid TikToker like me then you’ll understand why I’m planning to try Korean corn dogs, Nashville hot chicken from KFC and Crumbl Cookies. In addition to going out to try new foods, summer provides you with ample time to practice your own skills in the kitchen. Search P ....

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Culinary mishaps: Pumpkin bread edition

Culinary mishaps: Pumpkin bread edition
Fran Loomis/Pixabay/Creative Commons
To begin, I am by no means a baker. But for someone who is not a baker, I can get unnecessarily confident in the kitchen. Sometimes, this overconfidence has its consequences consequences that can sometimes come in the form of bad pumpkin bread.
This all began when I decided to make a pumpkin bread recipe for my Eating Berkeley article this week. Since I make banana bread pretty often, I figured it’s essentially the same thing (spoiler alert: it’s not). So, I made assumptions about the recipe I should not have. The result was as probably predicted by everyone around me except myself not very good. This ultimately led me to throw the whole loaf away and starting again with an actual recipe. But, here is what I learned from my mistakes. ....

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Quiz: Which nondairy milk are you?

Nowadays, nondairy milk is pretty popular. They work wonderfully in cereal, coffee and even baked goods. If you were a nondairy milk, which would you be? ....

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The Clog's breakdown of the perfect chocolate chip cookie recipe

I’ve published my seminal recipe for chocolate chip cookies on Eating Berkeley before and have since tweaked and experimented with the recipe nearly every time I visit home. After almost two years of making cookies from scratch, this is my distillation of how every ingredient affects the final product. Hopefully, this information will help you to work on the recipe best suited to your personal tastes.
Butter
Browning the butter takes advantage of the Maillard reaction in addition to caramelization two processes that introduce flavors to food due to chemical changes in proteins and sugars. Butter is about 18% water (some of which is lost during browning), so adding a splash of water to the browned butter off-heat ensures the dough doesn’t get too dry. Finally, using your senses of sight and smell to identify when the butter is properly browned engages your senses while cooking, a key to making food suited to your personal taste. ....

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