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Global malnutrition: why cereal grains could provide an answer


Low-carb diets have become increasingly popular in the UK, US, and Europe in recent years, with no shortage of information being spread online about the harms of carbohydrates for your health. Indeed, some carbs do worsen some digestive disorders in some people, and eating too many definitely can contribute to poorer health and obesity – including diseases such as cancer, diabetes and heart disease.
But for billions of people around the world, staple cereal grains like wheat, maize, barley and rice provide the most accessible form of energy, critical to staving off hunger. These cereals have been major foodstuffs for millennia. And for much of the world’s population, they make up over 50% of people’s diets. Wheat alone contributes 18% of the total dietary calories and 19% of proteins globally. ....

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