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Texas Valentine's Day Massacre and USDA Disaster Assistance - AG INFORMATION NETWORK OF THE WEST


Texas Valentine s Day Massacre and USDA Disaster Assistance
Tuesday Feb 23rd, 2021
From the Ag Information Network, I’m Bob Larson with your Agribusiness Update.
Urban farms and community gardens that sell or donate food need to know about how food-safety laws apply to their operations, and the University of California has produced a guide intended to help.
The free publication includes information on rules that pertain to urban agriculture in California.
Along with explaining regulations, UC says the guide lists best practices to assure food safety for produce grown in urban settings.
In what some are calling the St. Valentine’s Day massacre, an extended period of freezing temps destroyed some Texas crops and damaged others. ....

United States , Kevin Shea , Bob Larson , University Of California , Ag Information Network , Texas Valentine , Day Massacre , Im Bob Larson , Food Safety , ஒன்றுபட்டது மாநிலங்களில் , கெவின் ஷியா , பாப் லார்சன் , பல்கலைக்கழகம் ஆஃப் கலிஃபோர்னியா , டெக்சாஸ் காதலர் , நாள் படுகொலை , இம் பாப் லார்சன் , உணவு பாதுகாப்பு ,

Candied Citrus Peel

Once you’ve tasted freshly candied citrus, you’ll never waste your time with the store-bought drudgery. Makes about 1 . ....

The Epoch Times , தி சகாப்தம் முறை ,

Wintertime Sunshine: Brighten Your Meals—and Mood—With Citrus


Wintertime Sunshine: Brighten Your Meals and Mood With Citrus
Chefs and bakers share tips and recipes for making the most of peak citrus season
That the year’s coldest, darkest season is also prime time for citrus feels like a small gift from nature. Just when we’re most in need of sunshine, weighed down by dreary weather and a steady diet of rich braises and stews, oranges and clementines, grapefruits and pomelos, even humble lemons and limes are shining their brightest, here to lift and lighten our meals and spirits alike.
In honor of the season, I asked a few citrus-loving chefs and bakers for their favorite recipes and tips for making the most of these winter treasures. Here’s what they said. ....

New York , United States , Bruxelles Capitale , Ghaya Oliveira , Miro Kaimuki , Alex Grunert , Ethan Calabrese , Brandon Boudet , Los Angeles , Suzy Karadsheh , Brian Casey , Beverly Luk , Amy Riolo , Jason Schreiber , New York City , Texas Ruby Red , Vitaminc Bowl , Alan Batt , Times Photo , Mediterranean Dish , Hau Tree Lanai , New England , Little Dom , Note Before Use , The Epoch Times , புதியது யார்க் ,

Vitamin C Bowl


Vitamin C Bowl
James Beard Award-winning pastry chef Ghaya Oliveira serves this simple fruit salad at Ghaya at JACX&CO, her all-day café in New York City.
“It’s very simple, and you just need to get the right fruits for it high quality and perfectly ripe,” she says. “I love the Texas Ruby Red grapefruit, but you can of course substitute the fruits and use oranges, mandarin oranges, or even better, blood oranges!”
Serves 1
3 tablespoons honey ....

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