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Developing heat-tolerant peanuts

Clemson University
Clemson assistant professor Sruthi Narayanan and graduate student Zolian Zoong Lwe study how heat stress affects peanuts as they work to develop heat-tolerant peanut varieties.
The latest venture focuses on how lipids (fats) in peanut plant anthers are altered by heat stress.
Heat stress caused by climate change is threatening to reduce peanut crop yields and burnout this source of income and food for millions of people worldwide.
But a group of researchers led by Clemson University Plant and Environmental Sciences assistant professor Sruthi Narayanan is working to develop heat-tolerant peanut varieties they hope will help maintain peanut production and profitability. Their latest venture focuses on how lipids (fats) in peanut plant anthers are altered by heat stress. ....

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Using robotics to improve forages and soil management in Southeast

Dec 31, 2020
Much like tractors, robots are becoming common fixtures in agriculture and a Clemson University research team believes robots can help producers save money while ensuring high-quality forage for livestock and better management of soil.
The team, directed by Bulent Koc of Clemson’s agricultural mechanization and business program, has received a $423,263 grant from the United States Department of Agriculture National Institute of Food and Agriculture for a 3-year study to develop forage quality and quantity measurement systems for precision pasture management. Research takes place on the university’s main campus and at the Simpson Research Farm in Pendleton. The farm is part of the Clemson Piedmont Research and Education Center. ....

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