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Last call! What's next for Madison Magazine's 'Best of Madison' contest


MADISON, Wis.– It’s awards season, in Hollywood
and Wisconsin! You have until midnight on Sunday, Feb. 28th to nominate your favorite people and places to this year’s ‘Best of Madison’ list.
This year, several of the city’s most well-known business owners say a spot on the list will mean even more.
Carol “Orange” Schroeder, owner of Orange Tree Imports on Monroe Street, is so proud of her past wins, she has each one framed. All 30 of them!
“Monroe Street Framing is probably pretty happy when we win,” Schroeder joked.
Orange Tree is a perennial favorite in the ‘Gift Shop/Specialty Store’ category. While the store hasn’t won ....

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The pandemic didn't stop Tokyo's foodies from dining out in 2020


Dec 19, 2020
What a year. And what a relief to reach the end of it. But before we consign 2020 outright to the reject bin of history, it’s worth looking back for a moment. In hindsight, there were plenty of culinary highlights that helped bring notes of optimism and positivity to these difficult months.
For better or worse, this has been the year of the neo-
yokochō. The idea of creating cheerful, bustling floors of closely clustered restaurants and bars no matter how well-designed and carefully curated now flies in the face of social-distancing wisdom. Nonetheless, the concept has struck a popular chord, from last year’s ....

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5 artisanal dessert bars to satisfy your sweet tooth in syle


December 19, 2020
Instagram/discoverthedark
There’s always room for dessert. If you’re in the mood for a sweet treat, are looking for a stylish joint for a date night, or looking to gather with the girlfriends, we’ve rounded up a list of places that offer both irresistible delights and chic surroundings.
1. House On The Moon
[embed]https://www.instagram.com/p/CHwiAjAhHeJ/?utm source=ig embed[/embed]
The first thing that’ll get your attention at House On The Moon the striking double-storey architecture that’s all contemporary lines and angles.
The second the immaculately crafted and experimental desserts, put together by Turkish chef Huseyin Turan. ....

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