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Kula Brings Vegan Ice Cream to Sorrento Valley

Kula Brings Vegan Ice Cream to Sorrento Valley
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Gourmet tourists head to Scottsdale, Arizona

Culinary Star | eTurboNews | Travel News | ....

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Green Chile Roasting Season Sizzles in Southern California – NBC Los Angeles

Green Chile Roasting Season Sizzles in Southern California – NBC Los Angeles
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The Dish: Adelaide restaurant debuts at L'Auberge Del Mar

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Adelaide, a new restaurant on the ocean-facing patio at L’Auberge Del Mar resort in Del Mar, has opened for all-day service.
The seafood-focused restaurant held its soft opening in April following a renovation at the downtown Del Mar resort. It replaces the former Coastline restaurant. Adelaide’s executive chef, Nick Green, said his menu is a reflection of his life and travels.
Raised in Seattle, Green and his wife, a sommelier, ran a bed-and-breakfast inn and farm in Washington’s San Juan Islands, where he enjoyed cooking the region’s fresh seafood and produce. In 2017, they moved to Japan, where he interned at a Michelin three-star ....

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Angelcots see short but brisk season

Angelcots see short but brisk season
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