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Why you should enter the Baking Industry Awards 2021


Andrew Cotterell, master baker, Grant’s Bakery – The Craft Bakery Business Award
“It’s great that the hard work we have put in has been recognised, especially when you know the judges have a good knowledge and understanding of what goes into producing quality products and the effort involved.
Hard work pays off. We’d really like to thank our team – without them we couldn’t have achieved any of this and we really appreciate the fact they have never let us down during this strange year when everyone was living under such awful circumstances. They were willing to quite literally go the extra mile by volunteering to deliver goods even in their own time if we weren’t able to get to a particular area.” ....

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How do you make Britain's Best Loaf? | News


Inspiration comes from everywhere (including right outside the bakery door)
Example: Wild Hops & Barley Loaf, Peter Cooks Bread
Award: Britain’s Best Loaf 2021
The winning Wild Hops & Barley Loaf
What made it stand out? This unique, limited edition loaf wowed the judges at the 2020 competition for its innovative use of local ingredients, utilisation of by-products from other food and drink processes and its great look, structure, aroma, and taste.
The inspiration for the loaf came from the field of hops found about 50 yards from the bakery door. These were used to create a tea which was then combined with Shipton Mill No. 4 Strong White Flour to make a sourdough starter. Further local ingredients were added in the form of spent grains from The Hop Shed, a nearby micro-brewery. ....

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