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'One health' approach critical to tackle health inequality and emerging diseases


‘One health’ approach critical to tackle health inequality and emerging diseases
Moritz Thibaud/ABACA via Reuters / 06 Apr 2021
Aside from the myriad new challenges it introduced, the wide and rapid spread of COVID-19 also revealed long-standing global health inequalities. And while the pandemic may be the most widely publicized example, it is hardly the only case in which those who are already vulnerable bear the brunt of the impact.  
Recently, snake bite was re-declared as a neglected tropical disease. According to the World Health Organization, about 5.4 million snake bites occur each year – even though most of their harmful consequences could be prevented by making safe and effective antivenoms more widely available and accessible.  ....

United States , Julian Blanc , World Health Organization , Convention On Biological Diversity , United Nations Environment Programme , Coastal Taipan , Australian Reptile Park , Australian Reptile , Latin America , One Health , Laetitia Sieffert , Biological Diversity , Ecosystems And Biodiversity , World Health Day , Covid 19 , ஒன்றுபட்டது மாநிலங்களில் , ஜூலியன் வெற்று , உலகம் ஆரோக்கியம் ஆர்கநைஸேஶந் , மாநாடு ஆன் உயிரியல் பன்முகத்தன்மை , ஒன்றுபட்டது நாடுகள் சூழல் ப்ரோக்ராம் , ஆஸ்திரேலிய ஊர்வன பூங்கா , ஆஸ்திரேலிய ஊர்வன , லத்தீன் அமெரிக்கா , ஒன்று ஆரோக்கியம் , உயிரியல் பன்முகத்தன்மை , சுற்றுச்சூழல் அமைப்புகள் மற்றும் பல்லுயிர் ,

Humanity's penchant to waste food is trashing the planet


Humanity’s penchant to waste food is trashing the planet
The next time you pour expired milk down the drain or throw away wilted vegetables, consider how this waste could have been avoided. A new report from the United Nations Environment Programme (UNEP) finds the world is in the grip of an epidemic of food wastage. In 2019, consumers tossed away nearly a billion tonnes of food or 17 per cent of all the fare they bought.
That is deeply problematic in a world where 690 million people were undernourished in 2019, a number expected to rise sharply with COVID-19. It’s also bad for the planet. 8-10 per cent of all greenhouse gas emissions come from producing food that is ultimately thrown away. ....

United States , New Zealand , Clementine Oconnor , Sustainable Development Goal , United Nations Environment Programme , World Bank , Tom Quested , Waste Index , Regional Food Waste Working Groups , Latin America , West Asia , North America , North Africa , Central Asia , Development Goal , Asia And The Pacific , Latin America And The Caribbean , Ecosystems And Biodiversity , Food Waste , Climate Change , Resource Efficiency , Waste Management , ஒன்றுபட்டது மாநிலங்களில் , புதியது ஜீலாந்து , க்ளெமெண்டைன் ஒக்கொன்னோர் , நிலையான வளர்ச்சி இலக்கு ,