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What is Umami, the fifth flavour enhancer taste?

A chef and author explains what exactly is umami – named by a Japanese chemist who researched the flavour enhancer taste – and why is it so delicious. ....

Laura Welslau , Jasmin Erler , Heiko Antoniewicz , Raquel Pelzel , Kikunae Ikeda , Life Inspired , வாழ்க்கை ஈர்க்கப்பட்ட ,

IICA Shares Ground-breaking Research on Hurricane Resilience and Food Security Measurement


IICA Shares Ground-breaking Research on Hurricane Resilience and Food Security Measurement
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This week, the Dominica Delegation of the Inter-American Institute for Cooperation on Agriculture (IICA) shared the results of a study done by post-graduate researcher, Claudelle Serano, aimed at “measuring and evaluating household resilience to hurricanes and its impact on food security levels in Delices, an agricultural-based community in Dominica.”
The key findings were that:
Households still recovering from hurricane shocks had a 49.4% lower Food Consumption Scores than those who perceived that they had fully recovered.
Adaptive capacity, specifically the diversity of crops grown, literacy level of the head of the household, and assets were the most important factors that positively contributed to household resilience. ....

United States , Saint Patrick , Commonwealth Of Dominica , Sabine Schl , Kent Coipel , Patricia Julio Miranda , Luis Potos , Cologne University Of Applied Sciences , National Food Security , Institute For Environment , International Specialist In Water , German Academic Exchange Service , Ministry Of Blue , American Institute For Cooperation On Agriculture , Dominica Delegation , Inter American Institute , Claudelle Serano , Food Consumption Scores , Green Economy , National Food , German Academic Exchange , International Specialist , Soil Management , Caribbean Region , Resources Management , Cologne University ,