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Bill Ellzey: Pink magnolia was a casualty of the Mardi Gras freeze


Bill Ellzey: Pink magnolia was a casualty of the Mardi Gras freeze
Bill Ellzey
The weather has certainly warmed up, but it has not brought back the lovely blossoms on my pink magnolia which had nearly reached its peak display at Mardi Gras.
The earliest blossoms were shedding their petals, still pink/white, blanketing the yard around the tree, while new buds and blossoms were opening.
The deep chill turned all that pink to an ugly brown. And the brown petals cling to the tree, with only a handful of buds surviving and opening into whole pink blossoms.
I m left with a patch of ugly, some 15 feet wide by 15 feet tall. Depressing. ....

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Crawfish pardoned by Lt. Governor to celebrate crawfish season


Crawfish pardoned by Lt. Governor to celebrate crawfish season
Office of the Lieutenant Governor
Lafitte the Crawfish, named after Chef John Folse s Lafitte s Landing Restaurant, becomes the fifth crustacean to receive a pardon from Lt. Governor Billy Nungesser.
and last updated 2021-02-23 14:22:05-05
THIBODAUX — Lieutenant Governor Billy Nungesser granted an official pardon to a crawfish on Tuesday to celebrate crawfish season.
Lafitte the Crawfish was given the pardon during the Fifth Annual Pardoning of the Crawfish event at The Chef John Folse Culinary Institute on Nicholls State University campus in Thibodaux.
Official pardons for crawfish began in 2017 by Lt. Governor Nungesser and have been held annually on the first Tuesday following Mardi Gras. ....

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Annual 'Pardoning of the Crawfish' Celebrates Crustacean Season


Louisiana Lt Governor Billy Nungesser gave an official pardon to Lafitte the Crawfish this week, as a celebration of our state s favorite crustacean. The fifth annual event was held in conjunction with the Louisiana Seafood Promotion and Marketing Board at The Chef John Folse Culinary Institute on the campus of Nicholls State University in Thibodaux. The event is traditionally held on the first Tuesday after Mardi Gras, and is meant to showcase the abundant crawfish season in Louisiana and across the Gulf Coast.
And this year, as per tradition, the honorary crawfish (named Lafitte after Chef John Folse s first restaurant, Lafitte’s Landing in Donaldsonville) was plucked from the ponds of Crawfish Haven in Kaplan, Louisiana, which is owned by Barry Toups. Mr Toups then transferred the lucky crawfish to Thibodaux, where he was honored with his own parade and given an official declaration from the state in a ceremony attended by several dignitaries, which included Chef Jo ....

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