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5 Hearty Soups for Winter

5 Hearty Soups for Winter
Shondaland
2/2/2021
Noelle Carter
© Dylan Simmons / Noelle Carter Food
Nothing soothes the soul and warms the spirit quite like a rich cup of soup. A chef shares her favorite recipes.
Like many cooks, I consider a batch of rich soup or hearty stew to be magic in a pot, particularly during the cold winter months when a seemingly simple bowlful is as comforting as it is filling. A good recipe comes together using a basic set of ingredients, sometimes layered a slow-simmered masterpiece that gets even better reheated later on as leftovers. But perhaps what we cooks are most grateful for they generally use only one pot, requiring very little in the way of clean-up. Therein lies the magic. ....

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NORTHWOODS COOKS: Healthier food for the Big Game | Park Rapids Enterprise

Essentia Health offers some recipes to satisfy those pizza cravings without all of the fat and salt.
Written By: Lorie R. Skarpness
|
11:00 am, Jan. 30, 2021
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There are healthier alternatives to most pre-packaged foods. A freshly baked pizza with vegetables, mushrooms and fresh basil is just as tasty but lower in fat and sodium. There are also low-fat recipes for sausage for those craving meat on their pizza. (Adobe stock)
Pizza, chicken wings, pretzels, potato chips and dips are often consumed by people watching the football game at home.
However, according to Essentia Health, these popular convenience foods are packed with saturated fat and are over the top in sodium. ....

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Aarón Sánchez's Brussels sprouts salad is his ultimate holiday side dish

¼ teaspoon sweet paprika
1/8 teaspoon garlic powder
8 cups (about 790 grams) Brussels sprouts
2 quarts canola or vegetable oil for frying
1 cup Roasted Jalapeño Vinaigrette (recipe follows)
½ cup cilantro, chopped, plus more for serving
1 serrano pepper, thinly sliced
½ cup crumbled cotija cheese
¼ cup pomegranate seeds
Directions:
Preheat the oven to 375° Fahrenheit (190° Celsius) and line a baking sheet with cooking parchment. Peel and seed the squash, then cut it into 1-inch pieces. Toss with the olive oil, salt, and all the spices, then spread on the sheet in a single layer. Roast until tender with lightly browned edges, 20 to 30 minutes.
Meanwhile, halve the Brussels sprouts and trim their tough outer leaves. (If you prefer to roast the Brussels sprouts instead of deep-frying them, see note below.) Pour the canola oil into a large heavy-bottomed pot and clip a thermometer to the side. Line a plate or wire rack with paper t ....

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