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The Best Coffee Break Is an Affogato

Made with cold gelato and freshly pulled espresso, this treat merges two sublime pleasures in one glass. ....

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Hallelujah, time for halibut - The Ellsworth American

Hallelujah, time for halibut
My husband fishes with Captain Joe Brewer aboard the boat Hey Jude II. A traditional lobster boat, this fishing vessel is rigged with lines and hooks every May to “hook” for halibut. On May 18, opening day of Maine halibut season, they were fortunate to land a 45-inch, 34-pound, delicious flatfish from the family of right-eyed flounders.
Halibut fishing was once a highly anticipated spring fishery in Maine. The large fish, a relative of the flounder, would come into the coast just before most lobstermen started fishing, providing a tidy sum of money in a season when money tended to be scarce. During the 1950s, halibut landings in the state routinely totaled more than 100,000 pounds. During the 1960s, that number dropped although annual landings of over 100,000 pounds still occurred occasionally even as late as the 1980s. ....

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Murray Chalmers: Joy is back in the world - and what a way to return

Chef at The Tayberry Adam Newth.
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The hopes and dreams of finally sharing a meal out are realised in special fashion as Murray Chalmers visits The Tayberry in Broughty Ferry.
Yesterday, all my troubles seemed so far away….
Towards the end of April, blind with optimism, dumb with hope and finally dressed up and legal, I went to a restaurant and someone brought us delicious homemade bread and butter. It was sunny and Lovely Day by Bill Withers played as we looked at the menus. ....

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Lost in the Sauce: Red Sauce's Comforting Comeback • Salt Lake Magazine

801-290-2913
It turns out there’s no such thing as Italian cuisine not with 20 diverse regions in the country and a population of almost 60 million. Northern Italy has a whole different set of influences than Southern Italy, and Sunday gravy is simply not the national dish. Here’s a look at some of Italy’s most prominent regions and a typical dish from each. MBM
REGION: EMILIA-ROMAGNA
WHERE IT IS: North central
WHAT IT IS KNOWN FOR: Known as “Italy’s food basket,” this is foodie heaven, with bragging rights for prosciutto, mortadella, Parmigiano-Reggiano cheese and Balsamic vinegar. Many consider this region to offer “classic Italian” dishes. ....

Israel General , United States , Salt Lake , Emilia Romagna , Craig Claiborne , Marcella Cucina , Marcella Hazan , Julia Child Award For Best International Cookbook , Southern Italy , Mount Vesuvius , San Marzano , Don Corleone , Leonardo Da Vinci , Red Sauce , Classic Italian Cook Book , More Classic Italian Cooking , Classic Italian Cooking , James Beard Foundation Book Award , Best Mediterranean Cookbook , Julia Child Award , Best International Cookbook , இஸ்ரேல் ஜநரல் , ஒன்றுபட்டது மாநிலங்களில் , உப்பு ஏரி , எமிலியா ரோமேந , கிரேக் கிளைபோர்ன் ,

Drew Barrymore's Favorite Pantry Staple Is Perfect for Quick and Healthy Meals

Drew Barrymore s Favorite Pantry Staple Is Perfect for Quick and Healthy Meals
EatingWell
2/19/2021
© Provided by EatingWell
Getty / Axelle/Bauer-Griffin / Contributor Getty / Axelle/Bauer-Griffin / Contributorn
If the last time you thought about Drew Barrymore was related to her breakout role in
ET or perhaps her thriller streak with
Scream, let us bring you up to speed: The actress/producer/director is now a mom of two, beauty entrepreneur, daytime talk show host and avid cookbook collector.
So in light of that last point, Barrymore announced on February 3 that she s launching #DrewsCookbookClub. As part of the club, she selects one recipe from one of her beloved cookbooks, shares the how-to online and asks her viewers to cook along with her in their own kitchens. ....

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