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Remembering Lucy Aunty, whose fried fish and curry helped Baroda's Goans retain a sense of identit


Lucy Fernandes is remembered for cooking up the best Goan food in Baroda.
Lucy Aunty, as Lucy Fernandes was known and will be known forever, fed thousands of students at the Maharaja Sayajirao University of Baroda. I was one of them. Besides students, her food was popular among the Goan community in that city.
Why wouldn’t it be, given that she cooked the best Goan food? From rice curry to fish fry, doce de grão to perard – there wasn’t a single Goan delicacy she did not serve to the denizens of Baroda. Christmas perhaps was the busiest time for her, with several Goan families depending on her culinary skills to keep traditions alive. Her food united a community and gave the community an identity. ....

Lucy Fernandes , Clara Rodrigues , Hall Manubhai Mehta , Maharaja Sayajirao University Of Baroda , Ms University Of Baroda , Lucy Aunty , Maharaja Sayajirao University , Lucy Aunty Goan , Maharshi Arvind Hall , Manubhai Mehta Hall , லூசி பெர்னாண்டஸ் , கிளாரா ரோட்ரிகஸ் , மகாராஜா சயஜிரஓ பல்கலைக்கழகம் ஆஃப் பரோடா , செல்வி பல்கலைக்கழகம் ஆஃப் பரோடா , மகாராஜா சயஜிரஓ பல்கலைக்கழகம் ,